The Daily Star, Oneonta, NY - otsego county news, delaware county news, oneonta news, oneonta sports

March 8, 2013

Senior Menus: March 11-15

The Daily Star



Monday: Ham loaf, winter squash, Bahama blend vegetables, rye bread and fresh fruit.

Tuesday: Beef stew with biscuit, California blend vegetables, buttermilk biscuit and birthday cake.

Wednesday: Sausage, peppers and onions, warmed baked beans, carrot coins, hot dog roll and birthday cake.

Thursday: Macaroni and cheese, stewed tomatoes, green beans, Italian bread and cinnamon applesauce.

Friday: Tuna salad on roll, garlic herb potatoes, pickled beets, vegetable soup with crackers, hamburger roll and oatmeal raisin cookie.


Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.

New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.

Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.


Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.


Monday: Stuffed shells, seasoned spinach, tossed salad, garlic bread and mandarin oranges.

Tuesday: Chicken Florentine, mixed vegetables, pineapple juice, cranberry sauce, whole wheat bread and brownie.

Wednesday: Beef patty, peppers and onions, brown gravy, mashed potatoes, steamed peas, whole wheat bread and iced yellow cake.

Thursday: Crab topped tilapia, baked potato,

Italian blend vegetables, carrot raisin salad, whole wheat bread and tapioca pudding.

Friday: Corned beef and cabbage, sliced carrots, boiled potatoes, cranberry juice, dinner roll and fruited green Jell-O.


Delhi: First Presbyterian Church, 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.

Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John’s R.C. Parish Hall, 865-6739.


Reservations must be made at least one day in advance. Monday reservations must be made by Friday.


Monday: Salisbury steak with gravy, mashed potatoes, Harvard beets and pudding.

Tuesday: Pork and mushroom stew, noodles, cauliflower and peaches.

Wednesday: Chicken and biscuits, baked potato, carrots and fruited gelatin.

Thursday: Sliced beef with tomatoes and onion, au gratin potatoes, Brussels sprouts, crushed pineapple.

Friday: Tossed salad, vegetable lasagna, green beans, warm roll and chocolate chip cookie.


Cherry Valley: 547-6456.

Cooperstown: 547-6454.

Elm Park Church: 433-8313.

Nader Towers: 432-2586.

Richfield Springs: (315) 858-2026.


Call by noon of the previous day for reservations.


Monday: Roasted turkey, gravy, mashed squash, dinner roll and pears.

Tuesday: Barbecued chicken thigh, baked beans, spinach, wheat bread and chocolate pudding.

Wednesday: Corned beef with cabbage, mustard, boiled parslied potatoes, carrots, raisin scone and banana cake with frosting.

Thursday: Tossed salad with dressing, sausage with peppers and onions, scalloped potatoes, broccoli, bun and mandarin oranges.

Friday: Salad dressing, white creamy cheesy penne with carrots and spinach, green beans, warm roll and vanilla pudding.


Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.