Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Salisbury steak with gravy, mashed potatoes, Harvard beets and pudding.
Tuesday: Pork and mushroom stew, noodles, cauliflower and peaches.
Wednesday: Chicken and biscuits, baked potato, carrots and fruited gelatin.
Thursday: Sliced beef with tomatoes and onion, au gratin potatoes, Brussels sprouts, crushed pineapple.
Friday: Tossed salad, vegetable lasagna, green beans, warm roll and chocolate chip cookie.
Cherry Valley: 547-6456.
Elm Park Church: 433-8313.
Nader Towers: 432-2586.
Richfield Springs: (315) 858-2026.
Call by noon of the previous day for reservations.
Monday: Roasted turkey, gravy, mashed squash, dinner roll and pears.
Tuesday: Barbecued chicken thigh, baked beans, spinach, wheat bread and chocolate pudding.
Wednesday: Corned beef with cabbage, mustard, boiled parslied potatoes, carrots, raisin scone and banana cake with frosting.
Thursday: Tossed salad with dressing, sausage with peppers and onions, scalloped potatoes, broccoli, bun and mandarin oranges.
Friday: Salad dressing, white creamy cheesy penne with carrots and spinach, green beans, warm roll and vanilla pudding.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.