The Daily Star, Oneonta, NY - otsego county news, delaware county news, oneonta news, oneonta sports

Senior Menu

November 8, 2013

Senior Menus: Nov. 11-15

CHENANGO COUNTY

Menus

No menu available by deadline.

Sites

Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.

New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.

Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.

DELAWARE COUNTY

Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.

Menus

Monday: Closed for Veterans Day.

Tuesday: Chicken and biscuit, succotash, snow on the Mountain salad, whole wheat bread and chocolate pudding.

Wednesday: Monterey pork, sweet potatoes, cauliflower, applesauce, whole wheat bread, Jell-O with topping.

Thursday: Country fried steak, whipped potatoes, Brussels sprouts, golden glow salad, whole wheat bread and brownie.

Friday: Baked tilapia, baked potato, green and wax beans, pickled beet salad, whole wheat bread and ice cream and peaches.

Sites

Delhi: First Presbyterian Church, 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.

Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John’s R.C. Parish Hall, 865-6739.

OTSEGO COUNTY

Reservations must be made at least one day in advance. Monday reservations must be made by Friday.

Menus

Monday: Meatloaf with gravy, scalloped potato, Harvard beets and sliced pears.

Tuesday: Tossed salad, penne pasta and sausage with tomato sauce, cauliflower and sugar cookie.

Wednesday: Sliced ham with raisin sauce, mashed sweet potato, peas and birthday cake with frosting.

Thursday: Liver or chicken with onion gravy, mashed potato, blended vegetables and apricots.

Friday: Pineapple pepper pork, seasoned rice, spinach and mandarin oranges.

Text Only
Local News -
  • April activities abound at Thanksgiving Home There were many April fool jokes played here at Clara Welch Thanksgiving Home on April 1. Some of us found our door name plates turned upside down or swapped with one from another door and furniture and objects were mysteriously moved around in our rooms. The dining room was completely transformed from its usual formal setting into a hodpodge of mismatched china and … horrors, plastic tablecloths and paper napkins. Each table was decorated with a different theme, Christmas, Halloween, Thanksgiving and Easter. Christmas carols played in the background. We suspect that Dee Bouck, of Personal Care and John Santello, Activities Director, were mainly responsible for this mayhem.

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