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Senior Menu

November 8, 2013

Senior Menus: Nov. 11-15

CHENANGO COUNTY

Menus

No menu available by deadline.

Sites

Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.

New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.

Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.

DELAWARE COUNTY

Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.

Menus

Monday: Closed for Veterans Day.

Tuesday: Chicken and biscuit, succotash, snow on the Mountain salad, whole wheat bread and chocolate pudding.

Wednesday: Monterey pork, sweet potatoes, cauliflower, applesauce, whole wheat bread, Jell-O with topping.

Thursday: Country fried steak, whipped potatoes, Brussels sprouts, golden glow salad, whole wheat bread and brownie.

Friday: Baked tilapia, baked potato, green and wax beans, pickled beet salad, whole wheat bread and ice cream and peaches.

Sites

Delhi: First Presbyterian Church, 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.

Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John’s R.C. Parish Hall, 865-6739.

OTSEGO COUNTY

Reservations must be made at least one day in advance. Monday reservations must be made by Friday.

Menus

Monday: Meatloaf with gravy, scalloped potato, Harvard beets and sliced pears.

Tuesday: Tossed salad, penne pasta and sausage with tomato sauce, cauliflower and sugar cookie.

Wednesday: Sliced ham with raisin sauce, mashed sweet potato, peas and birthday cake with frosting.

Thursday: Liver or chicken with onion gravy, mashed potato, blended vegetables and apricots.

Friday: Pineapple pepper pork, seasoned rice, spinach and mandarin oranges.

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