No menu available by deadline.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.
McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.
New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.
Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.
Monday: Closed for Veterans Day.
Tuesday: Chicken and biscuit, succotash, snow on the Mountain salad, whole wheat bread and chocolate pudding.
Wednesday: Monterey pork, sweet potatoes, cauliflower, applesauce, whole wheat bread, Jell-O with topping.
Thursday: Country fried steak, whipped potatoes, Brussels sprouts, golden glow salad, whole wheat bread and brownie.
Friday: Baked tilapia, baked potato, green and wax beans, pickled beet salad, whole wheat bread and ice cream and peaches.
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Meatloaf with gravy, scalloped potato, Harvard beets and sliced pears.
Tuesday: Tossed salad, penne pasta and sausage with tomato sauce, cauliflower and sugar cookie.
Wednesday: Sliced ham with raisin sauce, mashed sweet potato, peas and birthday cake with frosting.
Thursday: Liver or chicken with onion gravy, mashed potato, blended vegetables and apricots.
Friday: Pineapple pepper pork, seasoned rice, spinach and mandarin oranges.