The Daily Star
---- — CHENANGO COUNTY
Monday: Sausage, peppers and onions on a roll, peas and carrots and peaches with topping.
Tuesday: Meat lasagna, tossed salad, Italian bread and mixed fruit cup.
Wednesday: Chicken ala king, egg noodles, green beans, whole wheat bread and strawberry shortcake with topping.
Thursday: Macaroni and cheese, stewed tomatoes, sweet peas, multi-grain bread and chocolate chip cookie; Evening meal at McDonough.
Friday: Baked ham dinner, scalloped potatoes, glazed carrots, dinner roll and blueberry pie with topping; Evening meal at South Otselic.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.
McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.
New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.
Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.
Monday: Caribbean pork rib, sweet potatoes, cauliflower, coleslaw, whole wheat bread and butterscotch pudding and whipped topping.
Tuesday: Tuna salad on greens, potato salad, cottage cheese on peaches, orange juice, sliced tomato with ranch, whole wheat bread and watermelon.
Wednesday: Stuffed shells with sauce, fresh string beans, tossed salad, garlic bread and chocolate ice cream sundae
Thursday: Swedish meatballs, egg noodles, peas and carrots, apple juice, whole wheat bread and lemon pudding with topping.
Friday: Chicken fricassee, steamed rice pilaf, fresh broccoli, Waldorf salad, whole wheat bread and ice yellow cake.
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Hamburger deluxe with lettuce, tomato and onions, potatoes O’Brien, Brussels sprouts and mandarin oranges.
Tuesday: Barbecued chicken leg, baked beans, carrots and pears.
Wednesday: Yankee pot roast with gravy, mashed potatoes, Harvard beets and cake with frosting.
Thursday: Tossed salad, tuna salad, pasta vegetable salad with cucumbers, red peppers, onion, black olives, tomatoes and dressings and strawberry ice cream.
Friday: Roast pork with gravy, fresh sweet potato, broccoli and applesauce.
Cherry Valley: 547-6456.
Elm Park Church: 433-8313.
Nader Towers: 432-2586.
Richfield Springs: (315) 858-2026.
Call by noon of the previous day for reservations.
Monday: Chili burger on a hamburger bun, scalloped potatoes, carrots and pineapple chunks.
Tuesday: Seasoned chicken leg quarter with gravy, baked sweet potato, Brussels sprouts, wheat bread and ice cream sundae.
Wednesday: Tossed salad with dressing,egg salad with celery, onion, sandwich roll, pasta vegetable salad and cake with frosting.
Thursday: Turkey divan with broccoli and cream sauce, seasoned rice, blended vegetables, wheat bread and regular and reduced sugar vanilla pudding with mandarin oranges.
Friday: Ham with pineapple ring, mashed potaoes, glazed carrots, multi-grain bread and butterscotch pudding.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.