The Daily Star, Oneonta, NY - otsego county news, delaware county news, oneonta news, oneonta sports

April 19, 2013

Senior Menus: April 22 to 26

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The Daily Star

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Menus

Monday: Stuffed shells with meat sauce, California gold blend vegetables, warmed garlic bread and chef’s mixed fruit.

Tuesday: Sweet and sour pork, rice pilaf, Oriental blend vegetables, whole wheat bread and mandarin orange sections.

Wednesday: Creamed chipped beef, mashed potatoes, spinach, rye bread (seedless) and fresh fruit.

Thursday: Asparagus cheese stuffed fish, winter squash, California blend vegetables, dinner roll and gingerbread with lemon sauce.

Friday: Chicken and biscuit, Yukon gold mashed potatoes, peas and carrots, buttermilk biscuit and blueberry pie with topping.

Thursday, April 25: McDonough only: Asparagus cheese stuffed fish, winter squash, California blend vegetables, dinner roll and gingerbread with lemon sauce.

Friday: April 26: South Otselic only: Chicken and biscuit, Yukon gold mashed potatoes, peas and carrots, buttermilk biscuit and blueberry pie with topping.

Sites

Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.

New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.

Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.

DELAWARE COUNTY

Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.

Menus

Monday: Spaghetti and meatballs, seasoned spinach, tossed salad, pineapple-orange juice, garlic bread and ice cream.

Tuesday: Baked liver and onions, mashed potatoes, steamed peas, quick fruit salad, whole what bread and peanut butter cookies.

Wednesday: Turkey bolognese, Italian blend vegetables, grape juice, whole wheat bread and peach cobbler.

Thursday: Italian baked fish, baked potato, Harvard beets, coleslaw, whole wheat bread and rice pudding.

Friday: Irish beef stew served on a biscuit, scalloped cabbage, cottage cheese on peaches and chocolate ice box cake,

Sites

Delhi: First Presbyterian Church, 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.

Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John’s R.C. Parish Hall, 865-6739.

OTSEGO COUNTY

Reservations must be made at least one day in advance. Monday reservations must be made by Friday.

Menus

Monday: Roast pork with gravy, baked sweet potato, cauliflower and lemon pudding.

Tuesday: Tossed salad, chicken Parmesan, penne pasta with extra sauce, blended vegetables and vanilla pudding.

Wednesday: Yankee pot roast, baked potato, red cabbage and frosted brownie.

Thursday: Sweet and sour pork over rice, Oriental blend vegetables, fruited muffin and pineapple tidbits.

Friday: Coleslaw, chili con carne with cheese, carrots, warm corn bread and vanilla ice cream.

Sites

Cherry Valley: 547-6456.

Cooperstown: 547-6454.

Elm Park Church: 433-8313.

Nader Towers: 432-2586.

Richfield Springs: (315) 858-2026.

SCHOHARIE COUNTY

Call by noon of the previous day for reservations.

Menus

Monday: Veal Marsala, egg noodles, Brussels sprouts, wheat bread and pears.

Tuesday: Sliced pork with barbecue sauce, roasted red potatoes, whole kernel corn, dinner roll and mandarin oranges.

Wednesday: Tossed salad with dressing, chicken Parmesan, pasta with sauce, Parmesan cheese, blended vegetables, Italian bread and ice cream sundae.

Thursday: Citrus fruit cup, hot dog with sauerkraut on a bun with mustard, baked beans, carrots and sherbet.

Friday: Tossed salad with dressing, Italian sausage, meatball, white cheesy vegetable penne with carrots and spinach, beets, warm garlic roll and vanilla pudding.

Sites

Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.