Monday: Breaded fish on a bun, scalloped potatoes, peas, chunk pineapple.
Tuesday: Creamy coleslaw, beef stew, warm biscuit, butterscotch pudding.
Wednesday: Cranberry, orange, apple relish, roast turkey with gravy, seasoned stuffing, green beans and corn, mashed squash, apple pie.
Thursday: Spanish rice, carrots, warm corn bread, mandarin oranges.
Friday: Roast pork with gravy, fresh baked sweet potato, Brussels sprouts, chocolate chip cookie.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Cooperstown, 547-6454; Richfield Springs, (315) 858-2026.
Monday: Chicken cacciatore, spaghetti noodles, mixed beans, tossed salad, garlic bread, peac
hy cream pudding.
Tuesday: Potato crusted pollock, tartar sauce, fresh parslied potatoes, diced beets, coleslaw, whole wheat bread, strawberry ice cream sundae.
Wednesday: Orange pork, steamed rice, fresh broccoli, golden glow salad, whole wheat bread, hot apple crisp.
Thursday: Country fried steak, whipped potatoes, quick fruit salad, steamed peas, whole wheat bread, cinnamon coffee cake.
Friday: Pot roast with gravy, mashed potatoes, glazed carrots, cran-grape juice, whole wheat bread, diced pears.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m. Dining centers are:
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Monday: Beef strips with stewed tomatoes and onions, noodles, Oriental blend vegetables, dinner roll, fresh fruit salad.
Tuesday: Carrot-raisin-pineapple salad, baked chicken, Florentine cream sauce, rice with peas and mushrooms, beets, wheat bread, regular and diet chocolate pudding with topping.
Wednesday: Cranberry, orange, apple relish, roasted turkey on stuffing with gravy, green beans and corn, mashed squash, wheat bread, apple pie with topping.