The Daily Star
---- — CHENANGO COUNTY
Monday: Meatball Parmesan sub, tossed salad and oatmeal raisin cookie.
Tuesday: Hot dog on bun, molasses baked beans, tomato/onion/cucumber salad and mandarin oranges.
Wednesday: Tuna salad sandwich on whole wheat, three-bean salad, coleslaw and tapioca pudding.
Thursday: Chicken riggies, tossed salad, juice, Italian bread and bread pudding with raisins.
Friday: Meatloaf with gravy, red skinned mashed potatoes, zucchini and yellow squash, oatmeal bread and fresh fruit in season.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.
McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.
New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.
Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.
Monday: Turkey Divan, glazed sweet potatoes, sliced beets, cottage cheese and peaches, dinner roll and vanilla pudding with oranges.
Tuesday: Baked ham and raisin sauce, scalloped potatoes, mixed fresh vegetables, applesauce, whole wheat bread and cinnamon coffee cake.
Wednesday: Braised beef and mushrooms, egg noodles, slice carrots, one cup fruit salad, whole wheat bread and chocolate brownie. Evening meal in Walton and Hancock.
Thursday: Roast pork with gravy, mashed potatoes, savory stuffing, broccoli and cauliflower, applesauce and red white and blue ice cream sundae. Evening meal in Grand Gorge, Delhi, Margaretville and Sidney.
Friday: Chicken Parmesan, spaghetti noodles, zucchini and yellow squash, fresh green salad, whole wheat bread and rice pudding with topping.
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Meatloaf and gravy, mashed potatoes, slice beets and lemon pudding.
Tuesday: Baked fish with lemon butter sauce, scalloped potatoes, broccoli and sugar cookie.
Wednesday: Tossed salad, baked ziti with extra sauce, meatballs, cauliflower and poke cake with topping.
Thursday: Picnic at Glimmerglass State Park.
Friday: Baked chicken with onion gravy, fresh sweet potato, green beans and cranberry orange relish.
Cherry Valley: 547-6456.
Elm Park Church: 433-8313.
Nader Towers: 432-2586.
Richfield Springs: (315) 858-2026.
Call by noon of the previous day for reservations.
Monday: Roasted turkey with gravy over rice pilaf, green beans, dinner roll and baked apple.
Tuesday: Sliced beef with peppers and brown gravy, egg noodles, blended vegetables, wheat bread and butterscotch pudding with topping.
Wednesday: Breaded pork chop with gravy, seasoned stuffing, broccoli, white bread and warm fruit crisps.
Thursday: Tossed salad/dressing, chicken Picata with cream sauce and mushrooms, baked potato, beets, wheat bread and fresh seedless watermelon.
Friday: Tossed salad with dressing, ziti with sauce and mozzarella cheese, Parmesan cheese, extra sauce, meatballs, blended vegetables, garlic roll and sherbet.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.