The Daily Star, Oneonta, NY - otsego county news, delaware county news, oneonta news, oneonta sports

September 6, 2013

Senior Menus: Sept. 9 to 13

The Daily Star



Monday: Baked fish Florentine with tartar sauce, rice pilaf, veggie blend, oatmeal bread and chocolate pudding with topping.

Tuesday: Chicken ala king over egg noodles, stewed tomatoes, rye bread (seedless) and apple pie.

Wednesday: Roast beef with gravy, mashed potatoes, parsley baby carrots, whole wheat bread and pineapple tidbits.

Thursday: Barbecued pork on a bun, coleslaw, applesauce and peanut butter cookie.

Friday: Stuffed shells with sauce and Parmesan cheese, veggie blend, tossed salad, Italian bread and ice cream.


Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.

New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.

Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.


Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.


Monday: Barbecued chicken, oven fried potatoes, fresh broccoli, cranberry sauce, whole wheat bread and peaches.

Tuesday: Liver and onions with gravy, mashed potatoes, fresh bean medley, quick fruit salad, whole wheat bread and brownie.

Wednesday: Swedish meatballs, egg noodles, seasoned spinach, three bean salad, whole wheat bread and pineapple tidbits.

Thursday: Roast turkey with gravy, mashed potatoes, traditional stuffing, steamed peas, rosey apple relish, dinner roll and chocolate ice box cake.

Friday: Baked tilapia Parisenne, baked potato, sliced carrots, coleslaw, whole wheat bread and strawberry ice cream sundae.


Delhi: First Presbyterian Church, 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.

Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John’s R.C. Parish Hall, 865-6739.


Reservations must be made at least one day in advance. Monday reservations must be made by Friday.


Monday: Chicken Parmesan with sauce and cheese, pasta with sauce, cauliflower and sherbet.

Tuesday: Hamburger deluxe with lettuce, tomato and onion, scalloped potatoes, green beans and fruit cup.

Wednesday: Sliced ham with pineapple sauce, seasoned potatoes, broccoli and butterscotch pudding.

Thursday: Barbecued chicken, baked beans, blended vegetables and warm fruit cup.

Friday: Yankee pot roast with gravy, baked potato, Harvard beets and apricots.


Cherry Valley: 547-6456.

Cooperstown: 547-6454.

Elm Park Church: 433-8313.

Nader Towers: 432-2586.

Richfield Springs: (315) 858-2026.


Call by noon of the previous day for reservations.


Monday: Baked fish with herb sauce, au gratin potatoes, Harvard beets, white bread and mandarin oranges.

Tuesday: Orange juice, turkey with broccoli and cheese sauce, brown rice, green beans, wheat bread and tapioca pudding.

Wednesday: Applesauce, pork roast with gravy, fresh baked sweet potato, spinach, Italian bread and coconut frosted cake.

Thursday: Orange juice, hamburger delux with lettuce, tomato, mayonnaise and ketchup, hamburger bun, baked beans, carrots and ice cream sundae.

Friday: Tossed salad with dressing, chicken picatta, cream sauce, mushrooms, baked potato, Brussel sprouts, wheat bread and chocolate frosted cake.


Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.