The Daily Star
---- — CHENANGO COUNTY
Monday: Baked fish Florentine with tartar sauce, rice pilaf, veggie blend, oatmeal bread and chocolate pudding with topping.
Tuesday: Chicken ala king over egg noodles, stewed tomatoes, rye bread (seedless) and apple pie.
Wednesday: Roast beef with gravy, mashed potatoes, parsley baby carrots, whole wheat bread and pineapple tidbits.
Thursday: Barbecued pork on a bun, coleslaw, applesauce and peanut butter cookie.
Friday: Stuffed shells with sauce and Parmesan cheese, veggie blend, tossed salad, Italian bread and ice cream.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.
McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.
New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.
Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.
Monday: Barbecued chicken, oven fried potatoes, fresh broccoli, cranberry sauce, whole wheat bread and peaches.
Tuesday: Liver and onions with gravy, mashed potatoes, fresh bean medley, quick fruit salad, whole wheat bread and brownie.
Wednesday: Swedish meatballs, egg noodles, seasoned spinach, three bean salad, whole wheat bread and pineapple tidbits.
Thursday: Roast turkey with gravy, mashed potatoes, traditional stuffing, steamed peas, rosey apple relish, dinner roll and chocolate ice box cake.
Friday: Baked tilapia Parisenne, baked potato, sliced carrots, coleslaw, whole wheat bread and strawberry ice cream sundae.
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Chicken Parmesan with sauce and cheese, pasta with sauce, cauliflower and sherbet.
Tuesday: Hamburger deluxe with lettuce, tomato and onion, scalloped potatoes, green beans and fruit cup.
Wednesday: Sliced ham with pineapple sauce, seasoned potatoes, broccoli and butterscotch pudding.
Thursday: Barbecued chicken, baked beans, blended vegetables and warm fruit cup.
Friday: Yankee pot roast with gravy, baked potato, Harvard beets and apricots.
Cherry Valley: 547-6456.
Elm Park Church: 433-8313.
Nader Towers: 432-2586.
Richfield Springs: (315) 858-2026.
Call by noon of the previous day for reservations.
Monday: Baked fish with herb sauce, au gratin potatoes, Harvard beets, white bread and mandarin oranges.
Tuesday: Orange juice, turkey with broccoli and cheese sauce, brown rice, green beans, wheat bread and tapioca pudding.
Wednesday: Applesauce, pork roast with gravy, fresh baked sweet potato, spinach, Italian bread and coconut frosted cake.
Thursday: Orange juice, hamburger delux with lettuce, tomato, mayonnaise and ketchup, hamburger bun, baked beans, carrots and ice cream sundae.
Friday: Tossed salad with dressing, chicken picatta, cream sauce, mushrooms, baked potato, Brussel sprouts, wheat bread and chocolate frosted cake.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.