Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.
Monday: Caribbean pork rib, sweet potatoes, parslied cauliflower, three been salad, whole wheat bread, pears.
Tuesday: Hamburger stroganoff with mushrooms, egg noodles, fresh buttered carrots, cran-apple juice, vanilla pudding.
Wednesday: Chicken and broccoli Alfredo, sliced beets, snow on the mountain wheat bread, peach upside down cake.
Thursday: Appetizers and punch; pot roast with gravy, mashed potatoes, green bean casserole, molded Waldorf salad, dinner roll, pumpkin mousse with toppings.
Friday: Potato crusted Pollock, boiled parslied potatoes, fresh baked squash, cole slaw, fruited Jello with topping.
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Monday: Beef stew with biscuit, Mediterranean blend vegetables, buttermilk biscuit, chocolate chip cookie, diet chocolate chip cookie.
Tuesday: Vegetable lasagna, tomato zucchini casserole spinach, tossed salad, Italian bread, birthday cake, diet birthday cake.
Wednesday: Spanish rice, peas, carrot coins, oatmeal bread, birthday cake, diet birthday cake.
Thursday: Breaded fish sandwich with tartar sauce, sweet potato puffs, three bean salad, hamburger roll, Mandarin orange sections.
Friday: Ham loaf, winter squash, Bahama blend vegetables, seedless rye bread, chocolate mousse with topping, diet chocolate mousse with topping.
Bainbridge: Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St, Monday, Wednesday and Friday, 967-8960.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.
McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.
New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.
Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Spanish rice, carrots, corn bread, pears.
Tuesday: Sliced turkey with lettuce on a sandwich roll, mandarin oranges.
Wednesday: Chicken parmesan with sauce and cheese, pasta with sauce, cauliflower, yellow cake with frosting, diet yellow cake with frosting.
Thursday: Pepper pineapple pork, noodles, Oriental blend vegetables, peaches.
Friday: Public Hearing: Yankee pot roast with gravy, baked potato with sour cream, broccoli with cheese sauce, frosted cake, diet frosted cake.
Cherry Valley: 547-6456.
Elm Park Church: 433-8313.
Nader Towers: 432-2586.
Richfield Springs: (315) 858-2026.
Call by noon of the previous day for reservations.
Monday: Pepper pineapple pork, seasoned rice, Oriental blend vegetables, rye bread, mandarin oranges.
Tuesday: Beef burgundy, egg noodles, spinach, wheat bread, regular and diet vanilla pudding with Mandarin oranges and topic.
Wednesday: Tossed salad with dressing, vegetable lasagna, cauliflower, garlic roll, coconut frosted cake, diet cake with topping.
Thursday: Meatloaf with gravy, scalloped potatoes, Brussels sprouts, cucumber and red onion salad in Italian dressing, Italian bread, fresh pear.
Friday: Stuffed chicken breast, seasoned rice, Brussels sprouts, cranberry scone, mixed melon.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.