The Daily Star
---- — CHENANGO COUNTY
Monday: Honey mustard chicken, parsley potatoes, winter blend vegetables, multigrain bread, regular and diet butterscotch pudding,
Tuesday: Baked fish with garlic butter, wild rice, island blend vegetables, wheat bread, fresh fruit.
Wednesday: Sausage, peppers and onions on a hot dog roll, roasted potato medley, southwestern blend vegetables, mandarin oranges. Evening meal in Norwich and McDonough.
Thursday: Meat lasagna, zucchini, tosses salad, garlic bread, blueberry pie with topping, or blueberry crisp with topping. Evening meal in South Otselic.
Friday: Waikiki chicken, rice pilaf, Asian blend vegetables, tossed salad, oatmeal bread, regular and diet strawberry shortcake with topping
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.
McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.
New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.
Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.
Monday: Spaghetti with sauce, meatballs, sauteed zucchini, tossed salad, garlic bread, fruit cocktail.
Tuesday: Barbecue pork, seasoned spinach, grape juice, dinner roll, apple crisp.
Wednesday: Citrus chicken, baked potato, mixed vegetables, cranberry orange salad, wheat bread, brownie.
Thursday: Crab-topped tilapia, oven-browned potatoes, diced carrots, wheat bread, butterscotch pudding.
Friday: Roast turkey, traditional gravy, mashed sweet ptoatoes, steamd peas, wheat bread, ice cream.
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Penne pasta with sauce, sweet sausage, tossed salad, spinach, sherbet.
Tuesday: Breaded fish on a bun, macaroni and cheese, stewed tomatoes, pineapple chunks.
Wednesday: roast pork with gravy, fresh sweet potato, broccoli, regular and diet birthday cake with frosting.
Thursday: Meatloaf and gravy, mashed potatoes, sliced beets, regular and diet oatmeal raisin cookie.
Friday: Barbecue chicken leg, baked beans, cauliflower, pears.
Cherry Valley: 547-6456.
Elm Park Church: 433-8313.
Nader Towers: 432-2586.
Richfield Springs: (315) 858-2026.
Call by noon of the previous day for reservations.
Monday: Goulash, Parmesan cheese, cauliflower , roll, orange juice, peaches.
Tuesday: Ginger sauce pork, vegetable fried rice, broccoli, fruited muffin, pineapple chunks.
Wednesday: Seasoned chicken quarter with gravy, baked sweet potato, Brussels sprouts, wheat bread, ice cream sundae or reduced sugar vanilla ice cream.
Thursday: Ham with pineapple ring, mashed potatoes, mashed squash, multigrain bread, butterscotch pudding.
Friday: Hamburger deluxe with lettuce tomato and onion on a roll with mayo, creamy coleslaw, baked beans, fruit crisp.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.