The Daily Star, Oneonta, NY - otsego county news, delaware county news, oneonta news, oneonta sports

May 17, 2013

Senior Menus: May 20 to 24

The Daily Star



Monday: Honey mustard chicken, parsley potatoes, winter blend vegetables, multigrain bread, regular and diet butterscotch pudding,

Tuesday: Baked fish with garlic butter, wild rice, island blend vegetables, wheat bread, fresh fruit.

Wednesday: Sausage, peppers and onions on a hot dog roll, roasted potato medley, southwestern blend vegetables, mandarin oranges. Evening meal in Norwich and McDonough.

Thursday: Meat lasagna, zucchini, tosses salad, garlic bread, blueberry pie with topping, or blueberry crisp with topping. Evening meal in South Otselic.

Friday: Waikiki chicken, rice pilaf, Asian blend vegetables, tossed salad, oatmeal bread, regular and diet strawberry shortcake with topping


Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.

New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.

Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.


Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.


Monday: Spaghetti with sauce, meatballs, sauteed zucchini, tossed salad, garlic bread, fruit cocktail.

Tuesday: Barbecue pork, seasoned spinach, grape juice, dinner roll, apple crisp.

Wednesday: Citrus chicken, baked potato, mixed vegetables, cranberry orange salad, wheat bread, brownie.

Thursday: Crab-topped tilapia, oven-browned potatoes, diced carrots, wheat bread, butterscotch pudding.

Friday: Roast turkey, traditional gravy, mashed sweet ptoatoes, steamd peas, wheat bread, ice cream.


Delhi: First Presbyterian Church, 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.

Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John’s R.C. Parish Hall, 865-6739.


Reservations must be made at least one day in advance. Monday reservations must be made by Friday.


Monday: Penne pasta with sauce, sweet sausage, tossed salad, spinach, sherbet.

Tuesday: Breaded fish on a bun, macaroni and cheese, stewed tomatoes, pineapple chunks.

Wednesday: roast pork with gravy, fresh sweet potato, broccoli, regular and diet birthday cake with frosting. 

Thursday: Meatloaf and gravy, mashed potatoes, sliced beets, regular and diet oatmeal raisin cookie.

Friday: Barbecue chicken leg, baked beans, cauliflower, pears.


Cherry Valley: 547-6456.

Cooperstown: 547-6454.

Elm Park Church: 433-8313.

Nader Towers: 432-2586.

Richfield Springs: (315) 858-2026.


Call by noon of the previous day for reservations.


Monday: Goulash, Parmesan cheese, cauliflower , roll, orange juice, peaches.

Tuesday: Ginger sauce pork, vegetable fried rice, broccoli, fruited muffin, pineapple chunks.

Wednesday: Seasoned chicken quarter with gravy, baked sweet potato, Brussels sprouts, wheat bread, ice cream sundae or reduced sugar vanilla ice cream.

Thursday: Ham with pineapple ring, mashed potatoes, mashed squash, multigrain bread, butterscotch pudding.

Friday: Hamburger deluxe with lettuce tomato and onion on a roll with mayo, creamy coleslaw, baked beans, fruit crisp.


Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.