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Senior Menu

May 17, 2013

Senior Menus: May 20 to 24


Walton: St. John’s R.C. Parish Hall, 865-6739.


Reservations must be made at least one day in advance. Monday reservations must be made by Friday.


Monday: Penne pasta with sauce, sweet sausage, tossed salad, spinach, sherbet.

Tuesday: Breaded fish on a bun, macaroni and cheese, stewed tomatoes, pineapple chunks.

Wednesday: roast pork with gravy, fresh sweet potato, broccoli, regular and diet birthday cake with frosting. 

Thursday: Meatloaf and gravy, mashed potatoes, sliced beets, regular and diet oatmeal raisin cookie.

Friday: Barbecue chicken leg, baked beans, cauliflower, pears.


Cherry Valley: 547-6456.

Cooperstown: 547-6454.

Elm Park Church: 433-8313.

Nader Towers: 432-2586.

Richfield Springs: (315) 858-2026.


Call by noon of the previous day for reservations.


Monday: Goulash, Parmesan cheese, cauliflower , roll, orange juice, peaches.

Tuesday: Ginger sauce pork, vegetable fried rice, broccoli, fruited muffin, pineapple chunks.

Wednesday: Seasoned chicken quarter with gravy, baked sweet potato, Brussels sprouts, wheat bread, ice cream sundae or reduced sugar vanilla ice cream.

Thursday: Ham with pineapple ring, mashed potatoes, mashed squash, multigrain bread, butterscotch pudding.

Friday: Hamburger deluxe with lettuce tomato and onion on a roll with mayo, creamy coleslaw, baked beans, fruit crisp.


Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.

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