The Daily Star, Oneonta, NY - otsego county news, delaware county news, oneonta news, oneonta sports

February 1, 2013

Senior Menus: Feb. 4 to 8

The Daily Star



Monday: Sweet and sour pork, rice pilaf, Oriental blend vegetables, oatmeal bread, fresh fruit.

Tuesday: Spaghetti with meat sauce, Capri blend vegetables, Italian bread, peanut butter cookie.

Wednesday: Vegetable quiche, stewed tomatoes, peas, rye bread, whipped delight.

Thursday: Roast beef with gravy, garlic red skinned mashed potatoes, Prince William blend vegetables, tossed salad, dinner roll, cranberry crunch with topping; evening meal in McDonough.

Friday: Spicy cranberry, chicken patty, sweet potato, San Francisco blend vegetables, multi-grain bread, chef’s mixed fruit.


Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.

New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.

Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.


Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.


Monday: Orange pork, steamed rice, broccoli florettes, apple juice, dinner roll, iced chocolate cake.

Tuesday: Baked chicken, sweet potato wedges, seasoned spinach, three-bean salad, whole wheat bread, butterscotch pudding.

Wednesday: Beef macaroni casserole, green bean sauté, tossed salad, garlic bread, ice cream with caramel topping.

Thursday: Roast turkey and gravy, mashed potatoes, peas and carrots, cranberry sauce, whole wheat bread, fruit cocktail.

Friday: Baked tilapia, fresh parslied potatoes, Capri blend vegetables, orange pineapple juice, whole wheat bread, pineapple tidbits, peanut butter cookie.


Delhi: First Presbyterian Church, 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.

Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John’s R.C. Parish Hall, 865-6739.


Reservations must be made at least one day in advance. Monday reservations must be made by Friday.


Monday: Turkey with gravy, seasoned stuffing, squash, dinner roll, mandarin oranges.

Tuesday: Ham with raisin sauce, au gratin potato, broccoli, chocolate chip cookie.

Wednesday: Chicken breast with supreme sauce, rice pilaf, Brussels sprouts, crushed pineapple.

Thursday: Sliced beef with mushrooms, onions and tomatoes, noodles, carrots, mandarin oranges.

Friday: Roast pork with gravy, baked sweet potato, spinach, spice cake.


Cherry Valley: 547-6456.

Cooperstown: 547-6454.

Elm Park Church: 433-8313.

Nader Towers: 432-2586.

Richfield Springs: (315) 858-2026.


Call by noon of the previous day for reservations.

Menus not available.


Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.