The Daily Star, Oneonta, NY - otsego county news, delaware county news, oneonta news, oneonta sports

February 8, 2013

Senior Menus: Feb. 18 to 22, 2013

The Daily Star



Monday: Sloppy Joe on a bun, garlic herb potatoes, California gold blend vegetables, Yankee bean soup with crackers, applesauce.

Tuesday: Ham loaf, winter squash, Bahama blend vegetables, rye bread, birthday cake.

Wednesday: Herbed baked fish, buttered noodles, Brussels sprouts, oatmeal bread, birthday cake.

Thursday: Salisbury steak with gravy, mashed potatoes, Chateau blend vegetables, whole wheat bread, strawberry shortcake with topping.

Friday: Macaroni and cheese, stewed tomatoes, green beans, warmed garlic bread, mandarin orange sections.


Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.

New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.

Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.


Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.


Monday: Ham steak with pineapple scalloped potatoes, steamed peas, cran-grape juice, whole wheat bread, tapioca pudding.

Tuesday: Country fried steak, roasted potatoes, glazed carrots, three bean salad, whole wheat bread, diced pears.

Wednesday: Cheese ravioli, winter blend vegetables, tossed salad, garlic bread, pineapple upside down cake.

Thursday: Baked chicken, parslied potatoes, Butternut squash, cranberry sauce, whole wheat bread, sliced peaches.

Friday: Roasted pork tenderloin, sweet potatoes, mixed vegetables, applesauce, whole wheat bread, cinnamon baked apples.


Delhi: First Presbyterian Church, 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.

Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John’s R.C. Parish Hall, 865-6739.


Reservations must be made at least one day in advance. Monday reservations must be made by Friday.


Monday: Pasta with sauce, chicken Parmesan, cauliflower, dinner roll, vanilla ice cream.

Tuesday: Cream of vegetable soup, cheeseburger on bun, carrot/raisin salad, pears.

Wednesday: Tossed salad, vegetable lasagna, broccoli, warm roll, peanut butter cookie.

Thursday: Sweet and sour chicken, vegetable rice melody, baby carrots, strawberry short cake.

Friday: Baked fish with herb sauce, au gratin potatoes, Brussels sprouts, apple cinnamon cake.


Cherry Valley: 547-6456.

Cooperstown: 547-6454.

Elm Park Church: 433-8313.

Nader Towers: 432-2586.

Richfield Springs: (315) 858-2026.


Call by noon of the previous day for reservations.


Menus not available at deadline.


Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.