The Daily Star, Oneonta, NY - otsego county news, delaware county news, oneonta news, oneonta sports

August 23, 2013

Senior Menus: Aug. 26 to 30

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The Daily Star

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Menus

Monday: Meatball Parmesan sub, tossed salad and oatmeal raisin cookie.

Tuesday: Hot dog on bun, molasses baked beans, tomato/onion/cucumber salad and mandarin oranges.

Wednesday: Tuna salad sandwich, three-bean salad, coleslaw, whole wheat bread and tapioca pudding.

Thursday: Chicken riggies, tossed salad, juice, multi-grain bread and bread pudding with raisins.

Friday: Meatloaf with gravy, red skinned mashed potatoes, zucchini and yellow squash, fresh fruit in season and rye bread.

Sites

Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.

New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.

Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.

DELAWARE COUNTY

Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.

Menus

Monday: Chicken Parmigiana, buttered noodles, mixed fresh beans, garden salad, garlic bread and tapioca pudding with topping.

Tuesday: Chili con carne, steamed rice, seasoned spinach, carrot and raisin salad, whole wheat bread and cinnamon coffee cake.

Wednesday: Crab topped tilapia, baked potato, orangey beets, apple juice, whole wheat bread and pumpkin mousse.

Thursday: Meatloaf with gravy, dijon roasted potatoes, cucumber salad, stewed tomatoes, whole wheat bread, pears and chocolate chip cookie.

Friday: Roast turkey with gravy, mashed potatoes, steamed peas, cranberry sauce, whole wheat bread and Jell-O with topping.

Sites

Delhi: First Presbyterian Church, 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.

Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John’s R.C. Parish Hall, 865-6739.

OTSEGO COUNTY

Reservations must be made at least one day in advance. Monday reservations must be made by Friday.

Menus

Monday: Seasoned chicken leg, baked beans, carrots and sherbet.

Tuesday: Pineapple pepper pork, rice, Oriental blend vegetables and mandarin oranges.

Wednesday: Tossed salad, egg salad on sandwich roll, vegetable pasta, salad with cucumbers, shredded carrots, black olives, tomatoes and lemon pudding.

Thursday: Meatloaf with gravy, mashed potato, broccoli and chocolate chip cookie.

Friday: Pasta with chunky tomato sauce, sausage, cauliflower and fruited gelatin with topping.

Sites

Cherry Valley: 547-6456.

Cooperstown: 547-6454.

Elm Park Church: 433-8313.

Nader Towers: 432-2586.

Richfield Springs: (315) 858-2026.

SCHOHARIE COUNTY

Call by noon of the previous day for reservations.

Menus

Monday: Pepper pineapple pork, egg noodles, Oriental blend vegetable, rye bread and mandarin oranges.

Tuesday: Baked chicken leg quarter on seasoned stuffing, steamed spinach, wheat bread and baked apple.

Wednesday: chef’s salad with rolled turkey, ham and cheese with salad dressing, sandwich roll, potato salad and fruit cup with fresh fruits.

Thursday: Egg salad on lettuce, sandwich roll, vegetable pasta salad and seedless watermelon.

Friday: Tossed salad with dressing, lasagna, spinach, roll and warm fruit crisp.

Sites

Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.