Otsego County
The menu by Prestige Services Inc. for the Otsego County Senior Meals Program for the week of April 28-May 2 will be:
Monday _ Barbecued chicken, baked beans, sliced carrots, wheat bread, tropical fruit salad.
Tuesday _ Spanish rice with sauce, cauliflower, roll, raspberry sherbet.
Wednesday _ Cream of potato and corn chowder, sausage with peppers and onion with ketchup, hot dog bun, cookie.
Thursday _ Open face pork sandwich, mashed potatoes, spinach, bread, applesauce.
Friday _ Cream of broccoli soup, hamburger on a bun, vanilla ice cream.
Reservations must be made at least one day in advance. Monday reservations must be made Friday. Call Nader Towers 432-2586, Cherry Valley 547-6456, Elm Park Church 433-8313, Cooperstown 547-6454, Richfield Springs (315) 858-2026, Worcester 397-8941, Unadilla 369-9545 or Burlington Flats 965-6508.
Delaware County
The menu of the Delaware County Senior Dining Program the week of April 28-May 2 will be:
Monday _ Spaghetti with sauce, meatballs, broccoli, tossed salad, pineapple-orange juice, garlic bread, ice cream, applesauce.
Tuesday _ Country-fried steak with gravy, mashed potatoes, peas, marinated carrot salad, mandarin oranges.
Wednesday _ Pasta Neptune, Harvard beets, coleslaw, whole wheat bread, gingerbread with topping, diet pudding.
Thursday _ Irish beef stew on biscuit, scalloped cabbage, cottage cheese on apricot halves, Jell-O cubes with topping, diet Jell-O.
Friday _ Barbecued chicken, oven-browned potatoes, sliced carrots, rosey apple relish, wheat bread, iced yellow cake, diet fruit.
Call by 10 a.m. on the serving day for reservations. Dining centers and hours are; serving from 11:45 a.m.-12:30 p.m.
Sidney Civic Center, weekdays, 563-2212.
Walton, St. John&aposs R.C. Parish Hall, weekdays, 865-6739.
Middletown, Margaretville Methodist Church, weekdays, (845) 586-4764.
Hancock Baptist Church Messenger Hall, Wheeler Street, weekdays, 637-2219.
Delhi, Luce Center, weekdays. Call 746-2250 between 9 and 10 a.m., Monday, Wednesday and Friday.
Grand Gorge, Civic Center, Route 30, weekdays. Call 588-6166 before 9:30 a.m.
Schoharie County
The menu for the Schoharie County Senior Meals Program for the week of April 28-May 2 will be:
Monday _ Goulash, cauliflower, dinner roll, vanilla pudding, diet vanilla pudding.
Tuesday _ Turkey a la king, mashed potatoes, spinach, biscuit, mandarin oranges.
Wednesday _ Baked ham with pineapple, sweet potato, brussels sprouts, wheat bread, butterscotch pudding, diet pudding.
Thursday _ Turkey with gravy, stuffing, mashed squash, pumpernickel bread, tropical fruit salad.
Friday _ Cream of cauliflower and carrot soup, hamburger on a bun, pickled beet salad, pineapple.
Call by noon the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, weekdays, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Chenango County
The menu for the Chenango County Senior Meals Program for the week of April 28 will be:
Monday _ Goulash, green beans, salad, garlic bread, apple.
Tuesday _ Beef stew, broccoli florettes, pickled beets, buttermilk biscuit, chocolate swirl.
Wednesday _ Turkey and cheese on bun, baked beans, Waldorf salad, orange cookie.
May menus were not available at the time of publication.
Meal sites and phone numbers are:
Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960;
Windy Hill Senior Center, Coventry Town Hall, Route 235, Coventry, Tuesday and Thursday, 656-8602;
Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789;
Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666;
Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053;
Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910;
The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600;
Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.
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