Otsego County
The menu by Prestige Services Inc. for the Otsego County Senior Meals Program for the week of July 6-10 will be:
Monday _ Baked chicken with mushroom gravy, baked potato, spinach, vanilla pudding.
Tuesday _ Breaded fish on bun, augratin potatoes, broccoli, Jell-O poke cake with topping.
Wednesday _ hot dog on a bun with sauerkraut, baked beans, carrots, peach shortcake with topping.
Thursday _ Yankee pot roast, seasoned noodles, brussels sprouts, pears and apricots.
Friday _ Roasted turkey with gravy, seasoned stuffing, mashed squash, mandarin oranges.
Reservations must be made at least one day in advance. Monday reservations must be made Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Cooperstown, 547-6454; Richfield Springs, (315) 858-2026; Worcester, 397-8941; Unadilla, 369-9545; or Burlington Flats, 965-6508.
Delaware County
The menu of the Delaware County Senior Dining Program the week of July 6-10 will be:
Monday _ Creole chicken, oven fried potatoes, broccoli, cran-pineapple juice, whole wheat bread, butterscotch pudding with topping, diet pudding.
Tuesday _ Beef pepper steak, oven browned potatoes, peas, carrot raisin salad, whole wheat bread, iced yellow cake diet fruit.
Wednesday _ Macaroni and cheese, stewed tomatoes, tossed salad, whole wheat bread, pineapple upside down cake, diet fruit.
Thursday _ Pot roast with gravy, mashed potatoes, mixed vegetables, quick fruit salad, whole wheat bread, Jell-O cubes with topping, diet Jell-O.
Friday _ Tuna salad, Italian macaroni salad, cottage cheese on peach slices, tomato and lettuce, apple grape juice, vegetable soup, watermelon.
Call by 10 a.m. on the serving day for reservations. Hours are 11:45 a.m.-12:30 p.m. Dining centers are:
î¿ Sidney Civic Center, Monday-Friday, 563-2212.
î¿ Walton, St. John's R.C. Parish Hall, Monday-Friday, 865-6739.
î¿ Middletown, Margaretville Methodist Church, Monday-Friday, (845) 586-4764.
î¿ Hancock Baptist Church _ Messenger Hall, Wheeler Street, Monday-Friday, 637-2219.
î¿ Delhi, First Presbyterian Church, weekdays. Call 746-2250.
î¿ Grand Gorge, Civic Center, Route 30, Monday-Friday. Call 588-6166 before 9:30 a.m.
Schoharie County
The menu for the Schoharie County Senior Meals Program for the week of July 6-10 will be:
Monday _ Jumbo hot dog with sauerkraut and mustard, baked beans, peas and carrots, frozen yogurt, diet ice cream.
Tuesday _ Macaroni and cheese with ham chunks, stewed tomatoes and squash, warm roll, vanilla pudding with mandarin oranges, diet vanilla pudding with mandarin oranges.
Wednesday _ Meatloaf with gravy, parsley egg noodles, broccoli, wheat bread, chocolate chip cookie, diet chocolate chip cookie.
Thursday _ Baked ham with fruit sauce, sweet potatoes, cauliflower, roll, pineapple tidbits.
Friday _ Cream of broccoli soup, chicken salad sandwich on roll, cucumber and tomato salad, sugared brownie, diet brownie.
Call by noon of the previous day for reservations. Meal sites and hours are:
î¿ The Coby Room, 478 W. Main St., Cobleskill, Monday-Friday, (518) 234-4219 or 234-4491.
î¿ Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
î¿ Community Center, Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Chenango County
The menu for the Chenango County Senior Meals Program for the week of July 6-10 will be:
Monday _ Lemon herb pollock, potato puffs, broccoli florets, rye bread, sugar cookie.
Tuesday _ Chicken al orange, brown rice, winter squash, oatmeal bread, fresh seasonal fruit.
Wednesday _ Meatloaf with gravy, mashed potatoes, brussels sprouts, multi-grain bread, butterscotch pudding.
Thursday _ Pork chop Monterey, garlic red-skinned mashed potatoes, spinach, tossed salad, dinner roll, pecan pie with topping.
Friday _ Spaghetti with meat sauce, Scandinavian blend vegetables, tossed salad, warmed garlic bread, watermelon wedge.
Evening meals:
Thursday, July 9: McDonough only: Pork chop Monterey, garlic red-skinned mashed potatoes, spinach, tossed salad, dinner roll, pecan pie with topping.
Friday, July 10: South Otselic only: Spaghetti with meat sauce, Scandinavian blend vegetables, tossed salad, warmed garlic bread, watermelon wedge.
Meal sites and phone numbers are:
î¿ Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960;
î¿ Windy Hill Senior Center, Coventry Town Hall, Route 235, Coventry, Tuesday and Thursday, 656-8602;
î¿ Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789;
î¿ Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666;
î¿ Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053;
î¿ Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910;
î¿ The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600;
î¿ Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.
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