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Sat, Aug 30 2008 

Published: July 18, 2008 03:45 am    print this story   email this story  

Senior Menus

Otsego County

The menu by Prestige Services Inc. for the Otsego County Senior Meals Program for the week of July 21-25 will be:

Monday _ Barbecued chicken, baked beans, mixed vegetables, dinner roll, mandarin oranges.

Tuesday _ Tossed salad with dressing, egg and olive salad on a sandwich roll, pasta salad with vegetables, fruited Jell-O.

Wednesday _ Sausage with peppers and onions on a bun, oven browned potatoes, broccoli, oatmeal raisin cookie.

Thursday _ Roast turkey with gravy, seasoned stuffing, spinach, peaches and strawberries.

Friday _ Tossed salad with dressing, baked ziti with sauce, meatballs, warm roll, chocolate chip cookie.

Reservations must be made at least one day in advance. Monday reservations must be made Friday.

Call Nader Towers 432-2586, Cherry Valley 547-6456, Elm Park Church 433-8313, Cooperstown 547-6454, Richfield Springs (315) 858-2026, Worcester 397-8941, Unadilla 369-9545 or Burlington Flats 965-6508.

Delaware County

The menu of the Delaware County Senior Dining Program the week of July 21-25 will be:

Monday _ Chicken a la king, mashed potatoes, broccoli, cabbage salad, biscuit, vanilla pudding with mandarin oranges, mandarin oranges.

Tuesday _ Caribbean pork ribs, sweet potatoes, cauliflower, quick fruit salad, whole wheat bread, gingerbread with topping, diet Jell-O.

Wednesday _ Veal birds, oven-browned potatoes, brussel sprouts, fruit salad, whole wheat bread, chocolate brownie, diet fruit.

Thursday _ Beef cabbage bake, green/wax beans, garlic bread, butterscotch ice cream sundae with topping, diet fruit.

Friday _ Roast turkey with gravy, mashed potatoes, mixed vegetables, rosey apple relish salad, whole wheat bread, tapioca pudding.

Call by 10 a.m. on the serving day for reservations. Serving is from 11:45 a.m.-12:30 p.m.

Sidney Civic Center, Monday-Friday, 563-2212.

Walton, St. John's R.C. Parish Hall, Monday-Friday, 865-6739.

Middletown, Margaretville Methodist Church, Monday-Friday, (845) 586-4764.

Hancock Baptist Church Messenger Hall, Wheeler Street, Monday-Friday, 637-2219.

Delhi, Luce Center, Monday-Friday. Call 746-2250 between 9 and 10 a.m., Monday, Wednesday and Friday.

Grand Gorge, Civic Center, Route 30, Monday-Friday. Call 588-6166 before 9:30 a.m.

Schoharie County

The menu for the Schoharie County Senior Meals Program for the week of July 21-25 will be:

Monday _ Creamed turkey with pimentos, green beans, mashed potato, biscuit, strawberry ice cream, diet vanilla ice cream.

Tuesday _ Meatloaf with gravy, mashed potatoes, peas, pumpernickel bread, chocolate pudding, diet chocolate pudding.

Wednesday _ Chicken salad on lettuce, sandwich roll, macaroni salad, carrot, raisin, pineapple salad, fruit cup.

Thursday _ Liver with onion gravy, scalloped potato, mixed vegetables, rye bread, citrus fruit cup.

Friday _ Ham with mustard sauce, fresh baked sweet potato, spinach, wheat bread, tapioca pudding, diet pudding.

Call by noon of the previous day for reservations. Meal sites and hours are as follows:

The Coby Room, 478 W. Main St., Cobleskill, Monday-Friday, (518) 234-4219 or 234-4491.

Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.

Community Center, Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.

Chenango County

The menu for the Chenango County Senior Meals Program for the week of July 21-25 will be:

Monday _ Chili con carne, steamed brown rice, California blend vegetables, corn bread, chef's mixed fruit.

Tuesday _ Eggplant rollata, linguini with marinara sauce, green beans, tossed salad, warmed garlic bread, fresh fruit.

Wednesday _ Turkey salad wrap, autumn fruit salad, tomato onion salad, flour tortilla, oatmeal raisin cookie.

Thursday _ Hamburger with peppers and onions, baked beans, cabbage salad, hamburger roll, watermelon wedge.

Friday _ Macaroni and cheese, stewed tomatoes, peas, Italian bread, cranberry crunch with topping.

Evening meals: Thursday, July 24, McDonough, and Friday, July 25, South Otselic: Picnic, hamburger with peppers and onions, baked beans, cabbage salad, hamburger roll, watermelon wedge.

Meal sites and phone numbers are:

Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960;

Windy Hill Senior Center, Coventry Town Hall, Route 235, Coventry, Tuesday and Thursday, 656-8602;

Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789;

Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666;

Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053;

Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910;

The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600;

Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.

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