Otsego County
The menu by Prestige Services Inc. for the Otsego County Senior Meals Program for the week of Oct. 19-23 will be:
Monday _ Roast pork with gravy, fresh baked sweet potato, Oriental blend vegetables, vanilla pudding.
Tuesday _ Cheese omelet, sausage, oven browned potatoes, warm fruited muffin, vegetable juice, fruit cup.
Wednesday _ Yankee pot roast with gravy, mashed potatoes, red cabbage, birthday cake.
Thursday _ Tossed salad, pasta with sauce, meatballs, warm roll, fruit crisp.
Friday _ Roasted turkey with gravy, seasoned stuffing, broccoli with cheese sauce, dinner roll, cranberry orange relish, spice cake with cream cheese frosting.
Reservations must be made at least one day in advance. Monday reservations must be made Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Cooperstown, 547-6454; Richfield Springs, (315) 858-2026; Worcester, 397-8941; or Unadilla, 369-9545.
Delaware County
The menu of the Delaware County Senior Dining Program the week of Oct. 19-23 will be:
Monday _ Chicken fricassee, steamed rice pilaf, Harvard beets, snow on mountain salad, whole wheat bread, apricots, diet pudding.
Tuesday _ Hamburger stroganoff with mushrooms, egg noodles, glazed carrots, cran-apple juice, vanilla pudding with mandarin oranges and topping.
Wednesday _ Roast turkey and gravy, mashed potatoes, peas, rosey apple relish, whole wheat bread, plums.
Thursday _ Ham steak with pineapple ring, candied sweet potatoes, steamed broccoli, dinner roll, brownie.
Friday _ Oven baked potato, crunch pollock, parslied potatoes, squash, G.R.'s coleslaw with pineapple, fruited Jell-O with topping.
Call by 10 a.m. on the serving day for reservations. Hours are 11:45 a.m.-12:30 p.m. Dining centers are:
Sidney Civic Center, Monday-Friday, 563-2212.
Walton, St. John's R.C. Parish Hall, Monday-Friday, 865-6739.
Middletown, Margaretville Methodist Church, Monday-Friday, (845) 586-4764.
Hancock Baptist Church _ Messenger Hall, Wheeler Street, Monday-Friday, 637-2219.
Delhi, First Presbyterian Church, weekdays. Call 746-2250.
Grand Gorge, Civic Center, Route 30, Monday-Friday. Call 588-6166 before 9:30 a.m.
Schoharie County
The menu for the Schoharie County Senior Meals Program for the week of Oct. 19-23 will be:
Monday _ Breaded fish on bun, tartar sauce and ketchup, tater tots, corn, vanilla ice cream diet vanilla ice cream. Chef's choice.
Tuesday _ Baked chicken with mushroom gravy, stuffing, succotash, roll, butterscotch pudding, diet pudding.
Wednesday _ Tossed salad with Italian dressing, spaghetti with meatballs, Parmesan cheese, Italian bread, birthday cake, diet birthday cake.
Thursday _ Roast beef with gravy, garlic mashed potatoes, red cabbage, wheat bread, chilled peaches.
Friday _ Roast pork with gravy, scalloped potatoes, peas and onions, rye bread, tapioca pudding, diet pudding.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday-Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Chenango County
The menu for the Chenango County Senior Meals Program for the week of Oct. 19-23 will be:
Monday _ Chili con carne, brown rice, capri blend vegetables, corn bread, chocolate pudding.
Tuesday _ Breaded fish sandwich with tartar sauce, garlic herb potatoes, chuck wagon blend vegetables, hamburger roll, fruited gelatin with topping.
Wednesday _ Stuffed pepper, potato puffs, three-bean salad, rye bread, fresh fruit.
Thursday _ Meat lasagna, Italian blend vegetables, tossed salad, warmed garlic bread, peach crisp with topping.
Friday _ Hot open-faced roast beef sandwich, mashed potatoes, country blend vegetables, whole wheat bread, brownie with topping.
Evening meals:
Thursday, Oct. 22: Coventry, McDonough, New Berlin and Norwich: Meat lasagna, Italian blend vegetables, tossed salad, warmed garlic bread, peach crisp with topping.
Friday, Oct. 23: South Otselic only: Hot open-faced roast beef sandwich, mashed potatoes, country blend vegetables, whole wheat bread, peach crisp with topping.
Meal sites and phone numbers are:
Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960;
Windy Hill Senior Center, Coventry Town Hall, Route 235, Coventry, Tuesday and Thursday, 656-8602;
Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789;
Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666;
Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053;
Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910;
The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600;
Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.
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