Otsego County
The menu by Prestige Services Inc. for the Otsego County Senior Meals Program for the week of Nov. 2-6 will be:
Monday _ Creamy coleslaw, cream of broccoli soup, ham salad sandwich on rye bread, lemon pudding.
Tuesday _ Sliced turkey with gravy, seasoned stuffing, mashed squash, mandarin oranges.
Wednesday _ Pork and cider stew with potatoes, turnip, carrots, celery, onions and apple cider, warm spiced muffin, orange juice, frosted cake.
Thursday _ Tossed salad, spaghetti with sauce, meatballs, warm roll, fruit cup.
Friday _ Barbecued chicken, macaroni salad, peppers, onions and celery, green beans, warm roll, pears and apricots.
Reservations must be made at least one day in advance. Monday reservations must be made Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Cooperstown, 547-6454; Richfield Springs, (315) 858-2026; Worcester, 397-8941; or Unadilla, 369-9545.
Delaware County
The menu of the Delaware County Senior Dining Program the week of Nov. 2-6 will be:
Monday _ Turkey divan, sweet potatoes, wax beans, cottage cheese on apricot halves, chocolate pudding with topping, diet pudding.
Tuesday _ Pot roast with gravy, mashed potatoes, mixed vegetables, cran-pineapple juice, fruited muffin, fruit cocktail, diet fruit.
Wednesday _ Spaghetti and meatballs, brussel sprouts, tossed salad, garlic bread, apple crisp, diet fruit.
Thursday _ Round house chicken with gravy, rice pilaf, squash, rosey apple relish, whole wheat bread, strawberry shortcake, diet fruit.
Friday _ Baked tilapia Parisienne, baked potato with sour cream, orangey beets, cran-pineapple juice, whole wheat bread, peachy cream pudding.
Call by 10 a.m. on the serving day for reservations. Hours are 11:45 a.m.-12:30 p.m. Dining centers are:
Sidney Civic Center, Monday-Friday, 563-2212.
Walton, St. John's R.C. Parish Hall, Monday-Friday, 865-6739.
Middletown, Margaretville Methodist Church, Monday-Friday, (845) 586-4764.
Hancock Baptist Church _ Messenger Hall, Wheeler Street, Monday-Friday, 637-2219.
Delhi, First Presbyterian Church, weekdays. Call 746-2250.
Grand Gorge, Civic Center, Route 30, Monday-Friday. Call 588-6166 before 9:30 a.m.
Schoharie County
The menu for the Schoharie County Senior Meals Program for the week of Nov. 2-6 will be:
Monday _ Meatloaf with gravy, oven-browned potatoes, seasoned spinach, rye bread, pears.
Tuesday _ Tossed salad, pasta with sauce, meatballs, warm dinner roll, chocolate pudding, diet chocolate pudding.
Wednesday _ Chicken cacciatore with rice, brussel sprouts, Italian bread, fruit ice, diet ice cream.
Thursday _ Beef cubes with mushroom gravy, mashed potatoes, peas and onions, wheat bread, fruited Jell-O, diet fruited Jell-O.
Friday _ Chicken stew with potatoes, carrots, celery and onion, warm biscuit, honey, butterscotch pudding, diet pudding.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday-Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Chenango County
The menu for the Chenango County Senior Meals Program for the week of Nov. 2-6 will be:
Monday _ Swedish meatballs, egg noodles, Scandinavian blend vegetables, whole wheat bread, fresh fruit.
Tuesday _ Ham and cheese croissantwich, baked beans, pickled beets, fruit juice, croissant, peanut butter cookie.
Wednesday _ Chicken cacciatore, linguini with marinara sauce, broccoli florets, Italian bread, chef's mixed fruit.
Thursday _ Pork chop Monterey, baked potato with sour cream, Italian blend vegetables, tossed salad, rye bread, warm bread pudding with cinnamon, raisins and topping.
Friday _ Spanish rice, spinach, chuckwagon blend vegetables, multi-grain bread, lemon delight.
Evening meals:
Thursday, Nov. 5: McDonough only: Pork chop Monterey, baked potato with sour cream, Italian blend vegetables, tossed salad, rye bread, warm bread pudding with cinnamon, raisins and topping.
Meal sites and phone numbers are:
Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960;
Windy Hill Senior Center, Coventry Town Hall, Route 235, Coventry, Tuesday and Thursday, 656-8602;
Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789;
Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666;
Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053;
Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910;
The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600;
Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.
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