Monday: Baked chicken with onion gravy, wild rice pilaf, broccoli, mandarin oranges.
Tuesday: Tossed salad, rigatoni pasta with tomato sauce, meatballs, cauliflower, sherbet.
Wednesday: Yankee pot roast with gravy, baked potato, carrots, yellow cake with vanilla frosting.
Thursday: Turkey a la king with peas, mushroom and onion, biscuit mashed potatoes, Brussels sprouts, lemon pudding.
Friday: Cream of broccoli soup, egg and olive salad with lettuce on wheat bread, pears.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Richfield Springs, (315) 858-2026.
Monday: Pepper steak, baked potato, sliced carrots, quick fruit salad, whole wheat bread, butterscotch pudding.
Tuesday: Monterey pork, mashed potatoes, steamed peas, applesauce, dinner roll, Jell-O with topping.
Wednesday: Turkey pot pie, succotash, orange-pineapple juice, snow on the mountain, chocolate ice cream sundae.
Thursday: Chili con carne, steamed rice, seasoned spinach, tossed salad, whole wheat bread, frosted white cake.
Friday: Baked ham, Louisiana sauce, glazed sweet potatoes, broccoli and cauliflower, molded Waldorf salad, whole wheat bread, rice pudding.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.
Dining centers are:
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John's R.C. Parish Hall, 865-6739.
Monday: Baked chicken with mushroom gravy, baked potato, mashed orange squash, wheat bread, regular and diet vanilla pudding.
Tuesday: Tossed salad, penne pasta with sauce, meatballs, warm roll, peaches and strawberries.
Wednesday: Roast pork with gravy, fresh baked sweet potato, broccoli florets, dinner roll, applesauce.
Thursday: Pot roast with gravy, mashed potatoes, peas, wheat bread, chocolate chip cookie, diet cookie.
Friday: Cream of broccoli soup, egg salad on lettuce, sandwich roll, mandarin oranges.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday through Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, state Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Monday: Chicken ala orange, wild rice, Oriental blend vegetables, Italian bread, chocolate swirl.
Tuesday: Ham loaf, baked potato with sour cream, broccoli florets, multi-grain bread, oatmeal raisin cookie.
Wednesday: Breaded fish sandwich with tartar sauce, garlic herb potatoes, spring blend vegetables, hamburger roll, fruited gelatin with topping.
Thursday: Chili con carne, brown rice, Bahama blend vegetables, perfection salad, corn bread, chef's mixed fruit.
Friday: Vegetable lasagna, stewed tomatoes, peas, tossed salad, oatmeal bread, fresh fruit.
Meal sites and phone numbers are:
Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960;Windy Hill Senior Center, Coventry Town Hall, state Route 235, Coventry, Tuesday and Thursday, 656-8602;
Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789;
Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666;
Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053;
Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910;
The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600;
Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.