Monday: Ham and potato chowder with carrots, celery and onion, creamy coleslaw, warm roll, pears.
Tuesday: Goulash, cauliflower, warm roll, peaches.
Wednesday: Chicken and biscuits, mashed potatoes, Brussels sprouts, carnival cookie.
Thursday: Roasted turkey with gravy, seasoned stuffing, broccoli, cranberry muffin, fruit cup.
Friday: Breaded fish on a bun, macaroni and cheese, stewed tomatoes, butterscotch pudding.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Richfield Springs, (315) 858-2026.
Monday: Baked macaroni and cheese, stewed tomatoes, golden glow salad, whole wheat bread, oatmeal raisin cookie.
Tuesday: Caribbean pork rib, sweet potatoes, seasoned spinach, tossed salad, whole wheat bread, fruited Jell-O.
Wednesday: Baked chicken, roasted potatoes, peas and carrots, snow on the mountain, whole wheat bread, chocolate pudding.
Thursday: Ham with Louisiana sauce, scalloped potatoes, butternut squash, applesauce, whole wheat bread, pineapple tidbits.
Friday: Encrusted pollock, parslied potatoes, Harvard beets, cole slaw, whole wheat bread, rice pudding.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m. Dining centers are:
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John's R.C. Parish Hall, 865-6739.
Monday: Chicken stew, biscuit, Brussels sprouts, chocolate pudding, diet pudding.
Tuesday: Spanish rice, cauliflower, warm corn bread, crushed pineapple.
Wednesday: Pasta primavera with broccoli, mushrooms, onions, peppers, carrots in a garlic Parmesan cream sauce, sweet sausage and dinner roll, orange frosty cake, diet cake.
Thursday: Beef strips with onion gravy, mashed potatoes, carrots, Italian bread, butterscotch pudding, diet pudding.
Friday: Breaded fish on a bun, creamy coleslaw, macaroni and cheese, stewed tomatoes and zucchini, chocolate frosted cake, diet cake.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday-Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, state Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Monday: Herbed baked fish, baked potato with sour cream, Prince William blend vegetables, oatmeal bread, fresh fruit.
Tuesday: Chili macaroni, California gold blend vegetables, extra vegetable, rye bread, Mandarin orange sections.
Wednesday: Chicken a la king, egg noodles, winter blend vegetables, multigrain bread, pear blush.
Thursday: Spaghetti with meat sauce, Oriental blend vegetables, spiced mixed fruit, tossed salad, warmed garlic bread, Italian bread, Boston Creme pie, vanilla pudding; Evening meal at McDonough.
Friday: Roast beef with gravy, garlic red skinned mashed potatoes, California blend vegetables, cran-pear salad, dinner roll, apple pie with topping, apple crisp with topping; Evening meal at South Otselic.
Meal sites and phone numbers are:
Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960;Windy Hill Senior Center, Coventry Town Hall, state Route 235, Coventry, Tuesday and Thursday, 656-8602;
Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789;
Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666;
Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053;
Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910;
The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600;
Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.