The following are senior-meals menus for the week of Feb. 24 through 28:
Monday: Baked fish Florentine, tartar sauce, harvest vegetable rice, sweet and sour cabbage, chocolate pudding with topping and whole wheat bread.
Tuesday: Chicken a la king over egg noodles, Oregon blend vegetables, side of cranberry sauce, oatmeal raisin cookie and rye bread.
Wednesday: Roast beef and gravy, mashed potatoes, parsley baby carrots, strawberry applesauce and multi-grain bread.
Thursday: Baked pork chop with Monterey sauce, oven roasted potatoes, Brussels sprouts, lemon delight and dinner roll.
Friday: Sausage riggies with sauce, garden salad, green and wax beans, Italian bread and ice cream with topping.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.
McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.
New Berlin: Unadilla Valley Senior Activity Center, First United Methodist Church, 51 South Main Street, Tuesday and Thursday, 847-6350.
Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.
Monday: Swedish meatballs, egg noodles, broccoli florets, apple grape juice, whole wheat bread, mandarin oranges and molasses cookie.
Tuesday: Roast pork with gravy, whipped potatoes, sliced carrots, applesauce, whole wheat bread and butterscotch pudding.
Wednesday: Turkey a la king, buttermilk biscuit, succotash, rosey apple salad, whole wheat bread and ice cream with peaches.
Thursday: Homestyle meatloaf, baked potato, seasoned corn, whole wheat bread and brownie.
Friday: Barbecued chicken, Dijon roasted potatoes, California blend vegetables, cranberry sauce, whole wheat bread and cinnamon coffee cake.
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Sweet sausage with peppers and onions, scalloped potatoes, garlic spinach and vanilla pudding.
Tuesday: Breaded fish on bun, macaroni and cheese, stewed tomatoes and tropical fruit salad.
Wednesday: Yankee pot roast with gravy, baked potato, blended vegetables and sherbet.
Thursday: Tossed salad, pasta with chunky sauce, meatballs, cauliflower and chocolate chip cookie.
Friday: Baked chicken with mushroom gravy, mashed potatoes, Harvard beets and fruit cup.
Cherry Valley: 547-6456.
Elm Park Church: 433-8313.
Nader Towers: 432-2586.
Richfield Springs: (315) 858-2026.
Call by noon of the previous day for reservations.
Monday: Creamy coleslaw, ham, potato and white bean stew with carrots, onions and celery, biscuit and melon fruit cup.
Tuesday: Beef Burgundy, egg noodles, Brussels sprouts, wheat bread, warm fruit crisp and vanilla ice cream.
Wednesday: Creamy coleslaw, Mrs. Friday’s breaded fish on a hot dog bun, with tartar sauce, scalloped potatoes, broccoli with cheese sauce and fruit pie.
Thursday: Chicken breast with onion gravy on seasoned stuffing, broccoli, white bread, warm spiced apple slices with raisins and vanilla ice cream.
Friday: Hot beef sandwich with beef slices with peppers and onion and gravy, mashed potatoes, beets, Hoagie roll and lemon pudding.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.