The Daily Star, Oneonta, NY - otsego county news, delaware county news, oneonta news, oneonta sports

February 21, 2014

Senior Menus: Feb. 24-28, 2014

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The Daily Star

---- — The following are senior-meals menus for the week of Feb. 24 through 28:

CHENANGO COUNTY

Menus

Monday: Baked fish Florentine, tartar sauce, harvest vegetable rice, sweet and sour cabbage, chocolate pudding with topping and whole wheat bread.

Tuesday: Chicken a la king over egg noodles, Oregon blend vegetables, side of cranberry sauce, oatmeal raisin cookie and rye bread.

Wednesday: Roast beef and gravy, mashed potatoes, parsley baby carrots, strawberry applesauce and multi-grain bread.

Thursday: Baked pork chop with Monterey sauce, oven roasted potatoes, Brussels sprouts, lemon delight and dinner roll. 

Friday: Sausage riggies with sauce, garden salad, green and wax beans, Italian bread and ice cream with topping.

Sites

Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.

New Berlin: Unadilla Valley Senior Activity Center, First United Methodist Church, 51 South Main Street, Tuesday and Thursday, 847-6350.

Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.

DELAWARE COUNTY

Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.

Menus

Monday: Swedish meatballs, egg noodles, broccoli florets, apple grape juice, whole wheat bread, mandarin oranges and molasses cookie.

Tuesday: Roast pork with gravy, whipped potatoes, sliced carrots, applesauce, whole wheat bread and butterscotch pudding.

Wednesday: Turkey a la king, buttermilk biscuit, succotash, rosey apple salad, whole wheat bread and ice cream with peaches.

Thursday: Homestyle meatloaf, baked potato, seasoned corn, whole wheat bread and brownie.

Friday: Barbecued chicken, Dijon roasted potatoes, California blend vegetables, cranberry sauce, whole wheat bread and cinnamon coffee cake. 

Sites

Delhi: First Presbyterian Church, 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.

Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John’s R.C. Parish Hall, 865-6739.

OTSEGO COUNTY

Reservations must be made at least one day in advance. Monday reservations must be made by Friday.

Menus

Monday: Sweet sausage with peppers and onions, scalloped potatoes, garlic spinach and vanilla pudding.

Tuesday: Breaded fish on bun, macaroni and cheese, stewed tomatoes and tropical fruit salad.

Wednesday: Yankee pot roast with gravy, baked potato, blended vegetables and sherbet.

Thursday: Tossed salad, pasta with chunky sauce, meatballs, cauliflower and chocolate chip cookie.

Friday: Baked chicken with mushroom gravy, mashed potatoes, Harvard beets and fruit cup.

Sites

Cherry Valley: 547-6456.

Cooperstown: 547-6454.

Elm Park Church: 433-8313.

Nader Towers: 432-2586.

Richfield Springs: (315) 858-2026.

SCHOHARIE COUNTY

Call by noon of the previous day for reservations.

Menus

Monday: Creamy coleslaw, ham, potato and white bean stew with carrots, onions and celery, biscuit and melon fruit cup.

Tuesday: Beef Burgundy, egg noodles, Brussels sprouts, wheat bread, warm fruit crisp and vanilla ice cream. 

Wednesday: Creamy coleslaw, Mrs. Friday’s breaded fish on a hot dog bun, with tartar sauce, scalloped potatoes, broccoli with cheese sauce and fruit pie.

Thursday: Chicken breast with onion gravy on seasoned stuffing, broccoli, white bread, warm spiced apple slices with raisins and vanilla ice cream.

Friday: Hot beef sandwich with beef slices with peppers and onion and gravy, mashed potatoes, beets, Hoagie roll and lemon pudding.

Sites

Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.