The Daily Star
---- — The following are senior-meals menus for the week of Feb. 3 to 7:
Monday: Chicken and gravy over biscuit, Southwestern blend vegetables and peaches and cottage cheese.
Tuesday: Ham and potato casserole, baby carrots, steamed cabbage, chocolate pudding with whipped topping and Italian bread.
Wednesday: Chicken vegetable soups, egg salad sandwich, three-bean salad, mixed fruit and whole wheat bread.
Thursday: Hot open-faced roast beef sandwich with gravy, Butternut squash and cranberry crunch with topping. Evening meal in McDonough.
Friday: Stuffed cabbage roll with sauce, cauliflower, veggie blend and Italian bread.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.
McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.
New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.
Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.
Monday: California baked chicken, sweet potato wedges, seasoned spinach, three-bean salad, whole wheat bread and butterscotch pudding.
Tuesday: Homestyle meatloaf, baked potato, mixed vegetables, apple juice, dinner roll and iced chocolate cake.
Wednesday: Beef macaroni casserole, green bean saute, tossed salad, garlic bread and ice cream with caramel topping.
Thursday: Roast turkey and gravy, mashed potatoes, peas and carrots, cranberry sauce, whole wheat bread and fruit cocktail.
Friday: Baked tilapia, fresh parslied potatoes, Capri blend vegetables, orange pineapple juice, whole wheat bread, pineapple tidbits and peanut butter cookie.
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Cream of broccoli soup, egg and olive salad with lettuce on wheat bread and chilled pears.
Tuesday: Meatloaf with gravy, mashed potatoes, cream corn and fruit cup.
Wednesday: Sliced turkey with gravy, seasoned stuffing, mashed squash and mandarin oranges.
Thursday: Liver or chicken with onion gravy, au gratin potatoes, steamed broccoli and vanilla ice cream.
Friday: Baked fish with creamy dill sauce, seasoned potatoes, carrots and peanut butter cookie.
Cherry Valley: 547-6456.
Elm Park Church: 433-8313.
Nader Towers: 432-2586.
Richfield Springs: (315) 858-2026.
Call by noon of the previous day for reservations.
Menus unavailable at time of publication.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.