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January 31, 2014

Senior Menus: Feb. 3 to 7, 2014

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The Daily Star

---- — The following are senior-meals menus for the week of  Feb. 3 to 7:

CHENANGO COUNTYMenus

Monday: Chicken and gravy over biscuit, Southwestern blend vegetables and peaches and cottage cheese.

Tuesday: Ham and potato casserole, baby carrots, steamed cabbage, chocolate pudding with whipped topping and Italian bread.

Wednesday: Chicken vegetable soups, egg salad sandwich, three-bean salad, mixed fruit and whole wheat bread. 

Thursday: Hot open-faced roast beef sandwich with gravy, Butternut squash and cranberry crunch with topping. Evening meal in McDonough.

Friday: Stuffed cabbage roll with sauce, cauliflower, veggie blend and Italian bread.

Sites

Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.

New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.

Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.

DELAWARE COUNTY

Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.

Menus

Monday: California baked chicken, sweet potato wedges, seasoned spinach, three-bean salad, whole wheat bread and butterscotch pudding.

Tuesday: Homestyle meatloaf, baked potato, mixed vegetables, apple juice, dinner roll and iced chocolate cake.

Wednesday: Beef macaroni casserole, green bean saute, tossed salad, garlic bread and ice cream with caramel topping. 

Thursday: Roast turkey and gravy, mashed potatoes, peas and carrots, cranberry sauce, whole wheat bread and fruit cocktail.

Friday: Baked tilapia, fresh parslied potatoes, Capri blend vegetables, orange pineapple juice, whole wheat bread, pineapple tidbits and peanut butter cookie.

Sites

Delhi: First Presbyterian Church, 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.

Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John’s R.C. Parish Hall, 865-6739.

OTSEGO COUNTY

Reservations must be made at least one day in advance. Monday reservations must be made by Friday.

Menus

Monday: Cream of broccoli soup, egg and olive salad with lettuce on wheat bread and chilled pears. 

Tuesday: Meatloaf with gravy, mashed potatoes, cream corn and fruit cup. 

Wednesday: Sliced turkey with gravy, seasoned stuffing, mashed squash and mandarin oranges.

Thursday: Liver or chicken with onion gravy, au gratin potatoes, steamed broccoli and vanilla ice cream.

Friday: Baked fish with creamy dill sauce, seasoned potatoes, carrots and peanut butter cookie. 

Sites

Cherry Valley: 547-6456.

Cooperstown: 547-6454.

Elm Park Church: 433-8313.

Nader Towers: 432-2586.

Richfield Springs: (315) 858-2026.

SCHOHARIE COUNTY

Call by noon of the previous day for reservations.

Menus unavailable at time of publication.

Sites

Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.