The Daily Star
---- — The following are senior-meals menus for the week of Feb. 10 through 14.
Monday: Spaghetti and meatballs with sauce, garden salad, sweet peas, birthday cake and garlic bread.
Tuesday: Pork loaf with gravy, baked sweet potato, creamed corn, pineapple tidbits, multi-grain bread and birthday cake.
Wednesday: Breaded lemon pepper fish with tartar sauce, rice pilaf, Brussels sprouts, bread pudding with raisins and topping and rye bread.
Thursday: Meatloaf with gravy, red skinned mashed potatoes, zucchini squash, apricots and cottage cheese and oatmeal bread.
Friday: Chicken cordon bleu, baked potato and sour cream, green bean casserole, side of cranberry sauce, cherry cheesecake and whole wheat bread.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.
McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.
New Berlin: Unadilla Valley Senior Activity Center, First United Methodist Church, 51 South Main Street, Tuesday and Thursday, 847-6350.
Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.
Monday: Ham steak with pineapple, scalloped potatoes, steamed peas, cran-grape juice, whole wheat bread and tapioca pudding.
Tuesday: Country fried steak, roasted potatoes, glazed carrots, three-bean salad, whole wheat bread and diced pears.
Wednesday: Cheese ravioli, winter blend vegetables, tossed salad, garlic bread and pineapple upside down cake.
Thursday: Tangy baked chicken, parslied potatoes, Butternut squash, cranberry sauce, whole wheat bread and sliced peaches.
Friday: Roast pork tenderloin, sweet potatoes, mixed vegetables, applesauce, whole wheat bread and cinnamon baked apples.
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Philly cheese steak with onions on a roll, oven brown potatoes, blended vegetables and crushed pineapple.
Tuesday: Tossed salad, goulash with extra sauce, cauliflower, warm roll and lemon pudding.
Wednesday: Chicken and biscuits, baked potato, broccoli and fruited Jell-O with topping.
Thursday: Roast pork with gravy, mashed potato, peas and cinnamon applesauce.
Friday: Sweet and sour chicken, vegetable rice melody with peas, carrots and onions, Brussels sprouts and strawberry fruit cup.
Cherry Valley: 547-6456.
Elm Park Church: 433-8313.
Nader Towers: 432-2586.
Richfield Springs: (315) 858-2026.
Call by noon of the previous day for reservations.
Monday: Orange juice, barbecued chicken leg quarter, baked beans, Harvard beets, wheat bread and apricots, pears and strawberries.
Tuesday: Penne pasta with Italian seasoned tomato sauce, Parmesan cheese, sweet Italian sausage, spinach, roll and sherbet.
Wednesday: Philli steak and cheese on a Hoagie roll, mashed potatoes, green beans and chocolate frosted cake.
Thursday: Orange juice, Caesar salad, spinach and Swiss cheese quiche, carrots, potatoes O’Brien, fruited muffing and vanilla ice cream.
Friday: Applesauce, roast pork with gravy, baked sweet potato, broccoli, wheat bread and carrot cake with topping.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.