Monday: Chili con carne, carrots, cornbread, citrus fruit cup.
Tuesday: Liver or chicken with onion gravy, mashed potato, green beans, lemon pudding.
Wednesday: Roast pork with gravy, baked sweet potato, blended vegetables, applesauce.
Thursday: Cream of vegetable soup, turkey sandwich, fruit salad.
Friday: Carrot, raisin-pineapple salad, breaded fish on a bun, au gratin potatoes, peas, carnival cookie.
Reservations must be made at least one day in advance. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Richfield Springs, (315) 858-2026.
Monday: Spanish baked steak, oven browned potatoes, peas and carrots, apple juice, whole wheat bread, pineapple tidbits, oatmeal-raisin cookie.
Tuesday: Spaghetti with sauce, meatballs, green and wax beans, tossed salad, garlic bread, ice cream with topping.
Wednesday: Pot roast with gravy, mashed potatoes, mixed vegetables, cran-orange juice, wheat bread, fruited Jell-O.
Thursday: Cranberry glazed chicken, parslied boiled potatoes, steamed broccoli, three-bean salad, whole wheat bread, apple crisp.
Friday: Crab topped tilapia, baked potato, Harvard beets, honey bee ambrosia, dinner roll, chocolate cream pie.
Call by 10 a.m. on the serving day for reservations. Dining centers are:
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John's R.C. Parish Hall, 865-6739.
Monday: Chicken stew, green beans, biscuit, fruited gelatin with topping.
Tuesday: Swedish meatballs, egg noodles, spinach, wheat bread, pears.
Wednesday: Breaded fish on a bun, au gratin potatoes, broccoli florets, chocolate ice cream, diet vanilla ice cream.
Thursday: Turkey with gravy, seasoned stuffing, beets, fruited muffin, mandarin oranges.
Friday: Tossed salad, vegetable lasagna, roll, fruit cobbler.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday through Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, state Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Monday: Sloppy Joe on a bun, tater tots, cabbage salad, sugar cookie.
Tuesday: Herbed baked fish, wild rice, Prince William blend vegetables, oatmeal bread, fresh fruit.
Wednesday: Turkey tetrazzini, winter squash, green beans, multi-grain bread, mandarin orange sections.
Thursday: Baked ham with raisin sauce, mashed sweet potatoes, peas with mushrooms, dinner roll, gingerbread with lemon sauce.
Friday: Baked ham with raisin sauce, mashed sweet potatoes, peas with mushrooms, dinner roll, pineapple upside-down cake with topping.
Evening menu: Baked ham with raisin sauce, mashed sweet potatoes, peas with mushrooms, dinner roll, gingerbread with lemon sauce; Thursday, April 5, at McDonough; Friday, April 6, at Bainbridge, Greene and South Otselic.
Meal sites are:
Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960;Windy Hill Senior Center, Coventry Town Hall, state Route 235, Coventry, Tuesday and Thursday, 656-8602;
Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789;
Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666;
Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053;
Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910;
The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600;
Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.