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Seniors

June 8, 2012

Senior Menus: June 11-15 , 2012

Otsego County

Monday: Spanish rice, broccoli, corn bread, pears.

Tuesday: Creamy coleslaw, barbecued chicken, baked beans, apple crisp.

Wednesday: Pasta vegetable salad on wheat bread, fruit cup with fresh fruits.

Thursday: Pepper pineapple pork, noodles, Oriental noodles, vegetable, peaches.

Friday: Yankee pot roast with gravy, baked potato, broccoli, apple pie.

Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Cooperstown, 547-6454; Richfield Springs, (315) 858-2026.

Delaware County

Monday: Spanish baked steak, boiled parslied potatoes, mixed vegetables, garden salad, cran-orange juice, tapioca pudding.

Tuesday: Tuna salad on lettuce bed, tri-colored pasta salad, three-bean salad, apple-grape juice, roll, watermelon.

Wednesday: Cranberry chicken patty, oven-roasted potatoes, broccoli crowns, wheat bread, fruited Jell-O.

Thursday: Ham steak and raisin sauce, scalloped potatoes, glazed carrots, apple-grape juice, lemon pudding with oranges.

Friday: Stuffed shells, string beans, mixed greens salad, roll, apple crisp.

Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m. Dining centers are:

Delhi: First Presbyterian Church, 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.

Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John's R.C. Parish Hall, 865-6739.

Schoharie County

Monday: Baked ham with mustard sauce, mashed potatoes, Brussels sprouts, wheat bread, chocolate pudding, diet pudding.

Tuesday: Tossed salad, spiral pasta with tomato sauce, meatballs, garlic roll, pears.

Wednesday: Roast turkey with gravy, fresh baked sweet potato, green beans, wheat bread, apple pie.

Thursday: Meatloaf with gravy, seasoned oven-browned potatoes, Brussels sprouts, Italian bread, butterscotch pudding, diet pudding.

Friday: Roast pork with gravy, baked potato, mashed orange squash, wheat bread, applesauce.

Call by noon of the previous day for reservations. Meal sites and hours are:

The Coby Room, 478 W. Main St., Cobleskill, Monday through Friday, (518) 234-4219 or 234-4491.

Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.

Community Center, state Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.

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