Monday: Spanish rice, broccoli, corn bread, pears.
Tuesday: Creamy coleslaw, barbecued chicken, baked beans, apple crisp.
Wednesday: Pasta vegetable salad on wheat bread, fruit cup with fresh fruits.
Thursday: Pepper pineapple pork, noodles, Oriental noodles, vegetable, peaches.
Friday: Yankee pot roast with gravy, baked potato, broccoli, apple pie.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Cooperstown, 547-6454; Richfield Springs, (315) 858-2026.
Monday: Spanish baked steak, boiled parslied potatoes, mixed vegetables, garden salad, cran-orange juice, tapioca pudding.
Tuesday: Tuna salad on lettuce bed, tri-colored pasta salad, three-bean salad, apple-grape juice, roll, watermelon.
Wednesday: Cranberry chicken patty, oven-roasted potatoes, broccoli crowns, wheat bread, fruited Jell-O.
Thursday: Ham steak and raisin sauce, scalloped potatoes, glazed carrots, apple-grape juice, lemon pudding with oranges.
Friday: Stuffed shells, string beans, mixed greens salad, roll, apple crisp.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m. Dining centers are:
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John's R.C. Parish Hall, 865-6739.
Monday: Baked ham with mustard sauce, mashed potatoes, Brussels sprouts, wheat bread, chocolate pudding, diet pudding.
Tuesday: Tossed salad, spiral pasta with tomato sauce, meatballs, garlic roll, pears.
Wednesday: Roast turkey with gravy, fresh baked sweet potato, green beans, wheat bread, apple pie.
Thursday: Meatloaf with gravy, seasoned oven-browned potatoes, Brussels sprouts, Italian bread, butterscotch pudding, diet pudding.
Friday: Roast pork with gravy, baked potato, mashed orange squash, wheat bread, applesauce.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday through Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, state Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Monday: Creamed chipped beef, mashed potatoes, California blend vegetables, oatmeal bread, fresh fruit.
Tuesday: Sausage with peppers and onions, chuckwagon blend vegetables, macaroni salad, hot dog roll, birthday cake, chef's mixed fruit.
Wednesday: Macaroni and cheese, stewed tomatoes, Italian blend vegetables, wheat bread, birthday cake.
Thursday: Meatball sub, baked beans, cabbage salad, whipped delight.
Friday: Onion lemon baked fish, mashed sweet potatoes, peas, tossed salad, rye bread, chocolate chip cookie.
Meal sites and phone numbers are:
Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960.
Windy Hill Senior Center, Coventry Town Hall, state Route 235, Coventry, Tuesday and Thursday, 656-8602.
Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789.
Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666.
Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053.
Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910.
The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600.
Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.