The Daily Star
---- — The following are senior-meals menus for the week of March 10 through 14
Monday: Sloppy Joe on a bun, green beans, tater tots, garden salad and pineapple tidbits.
Tuesday: Baked rosemary chicken, oven roasted potatoes, capri blend vegetables, birthday cake and rye bread.
Wednesday: Hot open faced turkey sandwich with gravy, broccoli and cauliflower, carrots, birthday cake and whole wheat bread.
Thursday: Meat lasagna, waxed beans, garden salad, peanut butter cookie and Italian bread.
Friday: Fish patty, hamburger bun, roasted potatoes, San Francisco blend and bead pudding with raisins and topping.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.
McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.
New Berlin: Unadilla Valley Senior Activity Center, First United Methodist Church, 51 South Main Street, Tuesday and Thursday, 847-6350.
Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.
Monday: Stuffed shells, seasoned spinach, tossed salad, garlic bread and mandarin oranges.
Tuesday: Chicken florentine, mixed vegetables, pineapple juice, cranberry sauce, whole wheat bread and brownie.
Wednesday: Beef patty, peppers, onions, brown gravy, roasted potatoes, steamed peas, whole wheat bread and iced yellow cake.
Thursday: Roast turkey and gravy, whipped potatoes, Butternut squash, cranberry sauce, whole wheat bread and fruited Jell-O.
Friday: Crab topped tilapia, Greek oven fries, Italian blend vegetables, coleslaw, whole wheat bread and tapioca pudding.
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Tossed salad, spaghetti and meatballs with extra sauce, cauliflower, fruited gelatin with topping.
Tuesday: Baked chicken with onion gravy, seasoned stuffing, mashed squash and peaches and strawberries.
Wednesday: Hamburger deluxe with lettuce, tomato and onion on a bun, scalloped potatoes, Brussels sprouts and butterscotch pudding.
Thursday: Philly cheese steak with onions on a bun, seasoned potatoes, broccoli and peanut butter cookie.
Friday: Breaded fish on a bun, macaroni and cheese, stewed tomatoes and mandarin oranges.
Cherry Valley: 547-6456.
Elm Park Church: 433-8313.
Nader Towers: 432-2586.
Richfield Springs: (315) 858-2026.
Call by noon of the previous day for reservations.
Monday: Mild chili con carne with shredded cheddar, cauliflower, warm corn bread and chunk pineapple.
Tuesday: Barbecued chicken breast, potato-egg salad, broccoli, wheat bread and warm fruit crisp.
Wednesday: Pork roast with gravy, fresh baked sweet potato, spinach, Italian bread and coconut cake.
Thursday: Hamburger deluxe with lettuce, tomato, onion, mayonnaise/ketchup, hamburger bun, baked beans, carrots and tropical fruit salad.
Friday: Tossed salad, ranch dressing, vegetable lasagna, garlic green beans, dinner roll and yellow cake with chocolate frosting.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.