The Daily Star
---- — The following are senior-meals menus for the week of March 17 to 21
Monday: Ham and potato casserole, capri blend veggies, applesauce, chocolate pudding with whipped topping and multi-grain bread.
Tuesday: Chicken and biscuit, spinach, southwestern blend and peaches with cottage cheese.
Wednesday: Chicken vegetable soups, egg salad sandwich, three-bean salad,
Thursday: Corned beef and cabbage, Yukon gold mashed potatoes, sliced carrots, pistachio pudding with topping and rye bread.
Friday: Corned beef and cabbage, Yukon gold mashed potatoes, sliced carrots, pistachio pudding with topping and rye bread.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.
McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.
New Berlin: Unadilla Valley Senior Activity Center, First United Methodist Church, 51 South Main Street, Tuesday and Thursday, 847-6350.
Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.
Monday: Corned beef and cabbage, sliced carrots, boiled potatoes, cranberry juice, dinner roll and fruited green jello.
Tuesday: Baked liver and onions, whipped potatoes, steamed broccoli, quick fruit salad, whole wheat bread and iced chocolate cake.
Wednesday: Sunrise chicken, Swiss baked potatoes, sliced carrots, whole wheat bread and fruit cocktail.
Thursday: Spaghetti and meatballs, sauteed string beans, tossed salad, garlic bread and ice cream.
Friday: Meatloaf with gravy, baked potato, butternut squash, cole slaw and cinnamon coffee cake.
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Sweet sausage with peppers and onions, au gratin potatoes, Brussels sprouts and sherbet.
Tuesday: Salisbury steak with gravy, mashed potatoes, cream corn and mandarin oranges.
Wednesday: Corned beef with cabbage, boiled potatoes with margarine and parsley, carrots and chocolate cake with frosting.
Thursday: Chicken and biscuits, baked potato, broccoli and fruit cup.
Friday: Four cheese ziti, tossed salad, steamed spinach and warm fruit cup.
Cherry Valley: 547-6456.
Elm Park Church: 433-8313.
Nader Towers: 432-2586.
Richfield Springs: (315) 858-2026.
Call by noon of the previous day for reservations.
Monday: Baked chicken with Florentine cream sauce, noodles, Brussels sprouts, wheat bread and mandarin oranges.
Tuesday: Pasta primavera with broccoli, mushrooms, peas, onions and peppers in a garlic Parmesan cream sauce, sweet sausage, warm dinner roll and peaches, apricots and strawberries.
Wednesday: Corned beef with cabbage, mustard, boiled potato with margarine and parsley, carrots, raisin biscuit, chocolate frosted cake.
Thursday: Roasted turkey with gravy over stuffing, cranberry juice, cinnamon squash and warm apple crisp.
Friday: Two cheese ziti with extra sauce, tossed salad with dressing, Parmesan cheese, warm garlic roll and warm fruit crisp.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.