The Daily Star
---- — The following are senior-meals menus for the week of March 24 to 28
Monday: Glazed pork loaf, baked sweet potato, baby carrots, molasses cookie and dinner roll.
Tuesday: Creamed chipped beef, mashed potatoes, peas and mushrooms, mandarin oranges and oatmeal bread.
Wednesday: Meatloaf with gravy, red skinned mashed potatoes, zucchini, apricots with cottage cheese and oatmeal bread.
Thursday: Chicken a la orange, baked potato, brussels sprouts, bread pudding with raisins topping and dinner roll.
Friday: Macaroni and cheese, green beans, garden salad, pear blush and rye bread.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.
McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.
New Berlin: Unadilla Valley Senior Activity Center, First United Methodist Church, 51 South Main Street, Tuesday and Thursday, 847-6350.
Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.
Monday: Pepper steak, oven roasted potatoes, sliced carrots, quick fruit salad, whole wheat bread and butterscotch pudding.
Tuesday: Monterey pork, whipped potatoes, steamed peas, applesauce, dinner roll and jello with topping.
Wednesday: Baked tavern ham, Louisiana sauce, glazed sweet potatoes, broccoli and cauliflower, molded waldorf salad, whole wheat bread and iced yellow cake.
Thursday: Chili con carne, steamed rice, seasoned spinach, tossed salad, whole wheat bread and brownie.
Friday: Chicken and biscuit, succotash, orange-pineapple juice, snow on the mountain and chocolate ice cream sundae.
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Roast pork with gravy, seasoned stuffing, harvard beets and pineapple chunks.
Tuesday: Barbecue chicken, creamy cole slaw, baked beans, green beans and warm apple crisp.
Wednesday: Yankee pot roast with gravy, mashed potatoes, red cabbage and frosted birthday cake.
Thursday: Lasagna with beef and pork, tossed salad, steamed spinach and warm fruit crisp.
Friday: Baked fish with creamy herb sauce, au gratin potatoes, broccoli and strawberry ice cream.
Cherry Valley: 547-6456.
Elm Park Church: 433-8313.
Nader Towers: 432-2586.
Richfield Springs: (315) 858-2026.
Call by noon of the previous day for reservations.
Monday: Turkey ala king with biscuit, white rice, green beans, orange juice, rice pudding.
Tuesday: Baked ham with fruit sauce, sweet potatoes, peas and ice cream sundae.
Wednesday: Chicken picatta, cream sauce,seasoned noodles, tossed salad with dressing, brussels sprouts and tapioca pudding.
Thursday: Pot roast with beef gravy, baked potato, cauliflower in cheese sauce, wheat bread and blueberries and pears.
Friday: Breaded fish, hot dog bun, tartar sauce, macaroni and cheese, stewed tomatoes and mandarin oranges.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.