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March 21, 2014

Senior Menus: March 24 to 28


Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.

Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John’s R.C. Parish Hall, 865-6739.


Reservations must be made at least one day in advance. Monday reservations must be made by Friday.


Monday: Roast pork with gravy, seasoned stuffing, harvard beets and pineapple chunks.

Tuesday: Barbecue chicken, creamy cole slaw, baked beans, green beans and warm apple crisp.

Wednesday: Yankee pot roast with gravy, mashed potatoes, red cabbage and frosted birthday cake.

Thursday: Lasagna with beef and pork, tossed salad, steamed spinach and warm fruit crisp.

Friday: Baked fish with creamy herb sauce, au gratin potatoes, broccoli and strawberry ice cream.


Cherry Valley: 547-6456.

Cooperstown: 547-6454.

Elm Park Church: 433-8313.

Nader Towers: 432-2586.

Richfield Springs: (315) 858-2026.


Call by noon of the previous day for reservations.


Monday: Turkey ala king with biscuit, white rice, green beans, orange juice, rice pudding.

Tuesday: Baked ham with fruit sauce, sweet potatoes, peas and ice cream sundae.

Wednesday: Chicken picatta, cream sauce,seasoned noodles, tossed salad with dressing, brussels sprouts and tapioca pudding.

Thursday: Pot roast with beef gravy, baked potato, cauliflower in cheese sauce, wheat bread and blueberries and pears.

Friday: Breaded fish, hot dog bun, tartar sauce, macaroni and cheese, stewed tomatoes and mandarin oranges.


Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.

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