Monday: Chili con carne, carrots, warm corn bread, citrus fruit cup.
Tuesday: Baked ham with pineapples, sweet potato, spinach, chocolate pudding.
Wednesday: Chicken and biscuits, baked potato, broccoli, carnival cookie.
Thursday: Tossed salad, pasta with chunky tomato sauce, sausage, garlic green beans, warm roll, vanilla pudding.
Friday: Beef strips with mushrooms, onions and tomatoes, noodles, brussels sprouts, crushed pineapple.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Cooperstown, 547-6454; Richfield Springs, (315) 858-2026.
Monday: Orange pork, steamed rice, fresh broccoli, apple juice, dinner roll, iced chocolate cake.
Tuesday: Spanish baked steak, whipped potatoes, seasoned spinach, three bean salad, whole wheat bread, butterscotch pudding.
Wednesday: Beef macaroni casserole, green bean salad, tossed salad, garlic bread, ice cream with caramel topping.
Thursday: Roast turkey and gravy, oven browned potatoes, winter blend vegetables, cranberry sauce, whole wheat bread, fruit cocktail.
Friday: Baked tilapia, fresh parslied potatoes, peas and carrots, orange pineapple juice, whole wheat bread, pineapple tidbits, peanut butter cookie.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m. Dining centers are:
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John's R.C. Parish Hall, 865-6739.
Monday: Ham, potato, corn chowder, carrots, biscuit, pears.
Tuesday: Oriental chicken, rice with vegetables, broccoli florets, fruited muffin, crushed pineapple.
Wednesday: Tossed salad, rotelli pasta with sweet Italian sausage, garlic roll, frosted banana cake, diet cake.
Thursday: Beef strips with peppers and gravy, noodles, Harvard beets, wheat bread, vanilla ice cream.
Friday: Meatloaf with gravy, scalloped potatoes, brussels sprouts, wheat bread, coconut cake, diet cake.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday to Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, state Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Monday: Cheesy beef casserole, Asian blend vegetables, pickled beets, whole wheat bread, regular and diet lemon delight.
Tuesday: Sweet and sour pork, rice pilaf, Bahama blend vegetables, multigrain bread, regular and diet birthday cake; fresh fruit to Norwich and home delivered meals only.
Wednesday: Rosemary lemon chicken, baked potato with sour cream, San Francisco blend vegetables, oatmeal bread, regular and diet birthday cake.
Thursday: Swedish meatballs, egg noodles, brussels sprouts, rye bread, regular and diet peanut butter cookie.
Friday: Sausage with peppers and onions, roasted potato medley, chuckwagon blend vegetables, Yankee bean soup with cracker, hot dog roll, fruit cocktail.
Meal sites and phone numbers are:
Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960;Windy Hill Senior Center, Coventry Town Hall, state Route 235, Coventry, Tuesday and Thursday, 656-8602;
Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789;
Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666;
Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053;
Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910;
The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600;
Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.