The Daily Star, Oneonta, NY - otsego county news, delaware county news, oneonta news, oneonta sports

April 12, 2013

Senior Menu: April 15-19, 2013

The Daily Star



Monday: Fish with garlic butter, egg noodles, spinach, whole wheat bread and fresh fruit.

Tuesday: Turkey ala king, Yukon gold mashed potatoes, broccoli florets, oatmeal bread and pineapple tidbits.

Wednesday: Pork barbecue on bun, garlic herb potatoes, Brussels sprouts, hamburger roll and peanut butter cookie.

Thursday: Swedish meatballs, egg noodles, Chateau blend vegetables, rye bread (seedless) and chocolate mousse with topping.

Friday: Ham and potato casserole, Prince William blend vegetables, glazed carrots, multi-grain bread and fruit cocktail.


Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.

New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.

Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.


Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.


Monday: Beef pepper steak, oven browned potatoes, steamed peas, cran-apple juice, whole wheat bread and vanilla pudding with topping.

Tuesday: Roasted pork loin, parslied potatoes, Brussels sprouts, orange cranberry juice, whoel wheat bread and brownie.

Wednesday: Swedish meatballs, egg noodles, capri blend vegetables, cottage cheese on peaches, whoel wheat bread and cinnamon coffee cake.

Thursday: Roast turkey with gravy, mashed potatoes, savory stuffing, sauteed carrots, rosey apple relish, dinner roll and chocolate cream pie.

Friday: Stuffed shells, green and wax beans, tossed salad, whole wheat bread, peachy cream pudding.


Delhi: First Presbyterian Church, 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166, before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.

Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John’s R.C. Parish Hall, 865-6739.


Reservations must be made at least one day in advance. Monday reservations must be made by Friday.


Monday: Sliced turkey with gravy, fresh sweet potato, spinach and applesauce.

Tuesday: Breaded fish ona bun, macaroni and cheese, stewed tomatoes and mandarin oranges.

Wednesday: Tossed salad, baked lasagna with extra sauce, broccoli, warm roll and frosted cake.

Thursday: Asian chicken, vegetable rice medley, blended vegetables, dinner roll and warm fruit crisp.

Friday: Barbecued roast beef on a bun, au gratin potatoes, green beans and Carnival cookie.


Cherry Valley: 547-6456.

Cooperstown: 547-6454.

Elm Park Church: 433-8313.

Nader Towers: 432-2586.

Richfield Springs: (315) 858-2026.


Call by noon of the previous day for reservations.


Monday: Beef slices with peppers and gravy, mashed potatoes, broccoli, wheat bread and lemon pudding.

Tuesday: Chicken leg quarter with supreme sauce, macaroni salad, Brussels sprouts, white bread and fresh warm baked apple.

Wednesday: Hamburger deluxe with lettuce, tomato, onion and mayonnaise on a hamburger roll, potato salad, garlic green beans and warm fruit crisp.

Thursday: Open faced turkey rubin on rye, scalloped potatoes, steamed spinach and butterscotch pudding.

Friday: Creamy coleslaw, Mrs. Friday’s fish on a bun with tartar sauce, au gratin potatoes, blended vegetables and sherbet.


Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.