The Daily Star, Oneonta, NY - otsego county news, delaware county news, oneonta news, oneonta sports

June 29, 2012

Senior Menus: July 3 to 6

Daily Star

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Otsego County

Monday: Tossed salad, rigatoni pasta with tomato sauce, meaatballs, cauliflower, sherbet.

Tuesday: Hot dog on a bun with sauerkraut, baked beans, carrot salad, fruit crisp.

Wednesday: No meals served.

Thursday: Hamburger deluxe with lettuce, tomato and onions on a bun, au gratin potatoes, Brussels sprouts, cherry cake with topping and blue sprinkles.

Friday: Pepper pineapple chicken, vegetable rice, Oriental vegetables, fruit muffin, pears.

Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Richfield Springs, (315) 858-2026.

Delaware County

Monday: Chicken florentine, sliced beets, snow on the mountain, orange-pineapple juice, butterscotch pudding.

Tuesday: Curried beef, brown rice, steamed peas, carrot raisin salad, wheat bread, fruit cocktail.

Wednesday: No meals served.

Thursday: Pot roast with gravy, mashed potatoes, mixed vegetables, quick fruit salad, wheat bread, Jell-O cubes with topping.

Friday: Tuna salad, Italian macaroni salad, cottage cheese and peaches, sliced lettuce and tomato, apple grape juice, dinner roll, fresh watermelon.

Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m. Dining centers are:

Delhi: First Presbyterian Church, 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.

Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John's R.C. Parish Hall, 865-6739.

Schoharie County

Monday: Spanish rice, cauliflower, warm corn bread, crushed pineapple.

Tuesday: Pepper pineapple pork, noodles, Oriental blend vegetables, wheat bread, fruit cup.

Wednesday: No meals served.

Thursday: Tossed salad with dressing, seafood salad with celery, shredded carrots and onion on a sandwich roll, pasta vegetable salad with dressing, fresh fruit salad with grapes and strawberries and melons.

Friday: Barbecued chicken, potato salad, green and waxed beans, warm banana muffin, vanilla ice cream.

Call by noon of the previous day for reservations. Meal sites and hours are:

The Coby Room, 478 W. Main St., Cobleskill, Monday through Friday, (518) 234-4219 or 234-4491.

Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.

Community Center, state Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.

Chenango County

Monday: Pork barbecue on bun, chateau blend vegetables, macaroni salad, hamburger roll, molasses cookie.

Tuesday: Asparagus-and-cheese-stuffed fish, brown rice, chuckwagon blend vegetables, whole wheat bread, fresh fruit.

Wednesday: No meals served.

Thursday: Spaghetti with meatballs, winter blend vegetables, tossed salad, Italian bread, apple pie with topping; evening meal at McDonough.

Friday: Chicken and biscuit, Yukon gold mashed potatoes, peas, cran-pear salad, buttermilk biscuit, warm bread pudding with raisins and topping; evening meal at South Otselic.

Meal sites and phone numbers are:

Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960.

Windy Hill Senior Center, Coventry Town Hall, state Route 235, Coventry, Tuesday and Thursday, 656-8602.

Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789.

Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666.

Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053.

Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910.

The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600.

Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.