The Daily Star, Oneonta, NY - otsego county news, delaware county news, oneonta news, oneonta sports

September 20, 2013

Senior Menus: Sept. 23-27

The Daily Star



Monday:Turkey Divan, egg noodles, carrot coins, whole wheat bread and pear blush.

Tuesday: Sloppy Joe on a bun, coleslaw, tater tots and mandarin oranges.

Wednesday: Chicken spiedies, mashed potatoes, broccoli, Italian bread and vanilla pudding with topping.

Thursday: Creamed chipped beef, mashed potatoes, peas and carrots, multi-grain bread and blueberry crumble cake.

Friday: Meat lasagna, veggie blend, tossed salad, warmed garlic bread and peanut butter cookie.


Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.

New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.

Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.


Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.


Monday: Chicken cacciatore, spaghetti noodles, Italian blend vegetables, tossed salad, garlic bread and peachy cream pudding.

Tuesday: Potato crusted Pollock, fresh parslied potatoes, capri blend vegetables, coleslaw, whole wheat bread and strawberry ice cream sundae.

Wednesday: Orange pork, oven steamed rice, fresh broccoli, golden glow salad, whole wheat bread and hot apple crisp.

Thursday: Country fried steak, oven roasted potatoes, winter blend vegetables, quick fruit salad, whole wheat bread and cinnamon coffee cake.

Friday: Pot roast with gravy, mashed potatoes, glazed carrots, cran-grape juice, whole wheat bread and diced pears.


Delhi: First Presbyterian Church, 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.

Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John’s R.C. Parish Hall, 865-6739.


Reservations must be made at least one day in advance. Monday reservations must be made by Friday.


Monday: Roast pork with gravy, fresh sweet potato, Brussels sprouts and vanilla ice cream.

Tuesday: Cream of broccoli soup, egg salad with lettuce on a sandwich roll and peaches and pears.

Wednesday: Roast turkey with gravy, seasoned stuffing, mashed squash, cranberry, orange and apple relish and pumpkin pie.

Thursday: Sweet sausage with peppers and onions, au gratin potatoes, garlic spinach and peaches.

Friday: Tossed salad, baked ziti with extra sauce, sausage, cauliflower and frosted cake.


Cherry Valley: 547-6456.

Cooperstown: 547-6454.

Elm Park Church: 433-8313.

Nader Towers: 432-2586.

Richfield Springs: (315) 858-2026.


Call by noon of the previous day for reservations.


Monday: Chili burger with cheese on a hamburger bun, scalloped potatoes, carrots and pineapple chunks.

Tuesday: Ham slice with fruit sauce, baked sweet potato, spinach, white bread and ice cream.

Wednesday: Turkey with gravy on stuffing, corn and green beans, mashed squash, wheat bread and apple crisp.

Thursday: Orange juice, goulash with extra sauce, Parmesan cheese, cauliflower, garlic roll and rice pudding with raisins.

Friday: Pot roast with beef gravy, baked potato, broccoli with cheese sauce, wheat bread and fresh seedless watermelon.


Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.