The Daily Star, Oneonta, NY - otsego county news, delaware county news, oneonta news, oneonta sports

September 27, 2013

Senior Menus: Sept. 30 to Oct. 4

The Daily Star



Monday: Chicken and gravy over biscuit, green beans, peaches.

Tuesday: Kielbasa and sauerkraut, German potato salad, sliced carrots, multigrain bread, pineapple tidbits.

Wednesday: Hamburger on a bun with lettuce and tomato, marinated veggie salad, sugar-free and regular fruited gelatin.

Thursday: Hot open face turkey sandwich with gravy, butternut squash, wheat bread, sugar-free and regular cranberry cruch with topping.

Friday: Stuffed cabbage roll with sauce, cauliflower, veggie blend, seedless rye bread, sugar-free and regular chocolate mousse.


Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.

New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.

Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.


Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.


Monday: Chili con carne, steamed rice, seasoned corn, carrot raisin salad, wheat bread, sugar cookies.

Tuesday: Ham with raisin sauce, sweet potatoes, parslied cauliflower, Waldorf for all seasons, wheat bread, brownie.

Wednesday: Spanish rice, string beans, cottage cheese and peaches, wheat bread, peach cobbler.

Thursday: Spaghetti and meatballs, mixed vegetables, tossed salad, garlic bread, gelatin with topping.

Friday: Macaroni and cheese, mixed greens salad  stewed tomatoes, wheat bread, pineapple tidbits.


Delhi: First Presbyterian Church, 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.

Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John’s R.C. Parish Hall, 865-6739.


Reservations must be made at least one day in advance. Monday reservations must be made by Friday.


Monday: Spanish rice with extra sauce, carrots, corn bread, Mandarin oranges.

Tuesday: Salisbury steak with gravy, mashed potatoes, creamed corn, pears.

Wednesday: Cheesy turkey and broccoli, white rise, green beans, fruited muffin, vanilla ice cream.

Thursday: Spaghetti and meatballs with sauce, tossed salad, roll, peaches.

Friday: Breaded fish on a bun, scalloped potatoes, Harvard beets, Manadarin orange.


Cherry Valley: 547-6456.

Cooperstown: 547-6454.

Elm Park Church: 433-8313.

Nader Towers: 432-2586.

Richfield Springs: (315) 858-2026.


Call by noon of the previous day for reservations.


Monday: Baked chicken with gravy, vegetable fried rice, blended vegetables, fruited muffin, Mandarin oranges.

Tuesday: Chili cheddar burger on a bun, potato salad, carrots, fruit cup.

Wednesday: Roasted pork with gravy, apple sauce, roasted root vegetables, fruited muffin, vanilla ice cream.

Thursday: Breaded fish on a bun with tartar sauce, creamy coleslaw, scalloped potatoes, broccoli with cheese sauce, lemon pudding with topping, reduced sugar pudding topping.

Friday: Beef burgundy, mashed potatoes, spinach, wheat bread, chocolate chip cookie, reduced sugar cookie.


Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.