The Daily Star, Oneonta, NY - otsego county news, delaware county news, oneonta news, oneonta sports

October 11, 2013

Senior Menus: Oct. 14-18

The Daily Star



Monday: Closed for Columbus Day.

Tuesday: Chili con carne, veggie blend, corn bread and pear blush.

Wednesday: Chicken Parmesan with side of pasta and sauce, spinach, whole wheat bread and fruit.

Thursday: Baked ham, scalloped potatoes, glazed carrots, dinner roll and blueberry pie with topping.

Friday: Macaroni and cheese, stewed tomatoes, sweet peas, rye bread (seedless) and chocolate chip cookie.


Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.

New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.

Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.


Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.


Monday: Closed for Columbus Day.

Tuesday: Hamburger stroganoff with mushrooms, egg noodles, fresh buttered carrots, cran-apple juice, whole wheat bread and vanilla pudding.

Wednesday: Hancock and Walton evening meal: Chicken and broccoli Alfredo, diced beets, snow on the mountain, whole wheat bread and peach upside down cake.

Thursday: Grand Gorge, Delhi, Margaretville and Sidney evening meal: Pot roast with gravy, mashed potatoes, green bean casserole, molded Waldorf salad, dinner roll and pumpkin mousse.

Friday: Potato crusted pollock, boiled parslied potatoes, fresh baked squash, coleslaw, whole wheat bread and fruited Jell-O with topping.


Delhi: First Presbyterian Church, 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.

Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John’s R.C. Parish Hall, 865-6739.


Reservations must be made at least one day in advance. Monday reservations must be made by Friday.


Monday: Sweet sausage with peppers and onions, penne pasta with mushrooms and broccoli in garlic Parmesan cream sauce and pineapple chunks.

Tuesday: Mexican fish, scalloped potatoes, green beans and vanilla pudding with mandarin oranges.

Wednesday: Kielbasa with sauerkraut on a hamburger bun, German potato salad, carrots and chocolate cake with frosting.

Thursday: Sliced ham with raisin sauce, fresh sweet potato, peas and butterscotch pudding.

Friday: Turkey with gravy, seasoned stuffing, squash, cranberry relish and cinnamon strudel cake.


Cherry Valley: 547-6456.

Cooperstown: 547-6454.

Elm Park Church: 433-8313.

Nader Towers: 432-2586.

Richfield Springs: (315) 858-2026.


Call by noon of the previous day for reservations.


Monday: Closed for Columbus Day.

Tuesday: Mexicana baked fish topped with mild salsa and shredded cheddar, scalloped rice with mushrooms, blended vegetables, Italian bread and sherbet.

Wednesday: Pot roast with gravy, roasted red potaoes, whole kernel corn, wheat bread and mandarin oranges.

Thursday: Ham with mustard sauce, boiled potatoes with parsley, boiled cabbage and carrots, biscuit and pineapple.

Friday: Creamy coleslaw, mild curried chicken stew with celery, onion, carrots and roasted potatoes, biscuit and peaches.


Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.