Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Sweet sausage with peppers and onions, penne pasta with mushrooms and broccoli in garlic Parmesan cream sauce and pineapple chunks.
Tuesday: Mexican fish, scalloped potatoes, green beans and vanilla pudding with mandarin oranges.
Wednesday: Kielbasa with sauerkraut on a hamburger bun, German potato salad, carrots and chocolate cake with frosting.
Thursday: Sliced ham with raisin sauce, fresh sweet potato, peas and butterscotch pudding.
Friday: Turkey with gravy, seasoned stuffing, squash, cranberry relish and cinnamon strudel cake.
Cherry Valley: 547-6456.
Elm Park Church: 433-8313.
Nader Towers: 432-2586.
Richfield Springs: (315) 858-2026.
Call by noon of the previous day for reservations.
Monday: Closed for Columbus Day.
Tuesday: Mexicana baked fish topped with mild salsa and shredded cheddar, scalloped rice with mushrooms, blended vegetables, Italian bread and sherbet.
Wednesday: Pot roast with gravy, roasted red potaoes, whole kernel corn, wheat bread and mandarin oranges.
Thursday: Ham with mustard sauce, boiled potatoes with parsley, boiled cabbage and carrots, biscuit and pineapple.
Friday: Creamy coleslaw, mild curried chicken stew with celery, onion, carrots and roasted potatoes, biscuit and peaches.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.