The Daily Star
---- — The following are senior-meals menus for the week of April 7 to 11.
Monday: Creamed chipped beef, mashed potatoes, peas and carrots, rye bread and applesauce.
Tuesday: Shepherd’s pie, pickled beets, veggie blend, dinner roll and birthday cake.
Wednesday: Sloppy Joe on a bun, coleslaw and birthday cake.
Thursday: Kielbasa and sauerkraut, oven roasted potatoes, parsley baby carrots, multi-grain bread, cottage cheese and mandarin oranges.
Friday: Vegetable lasagna, Italian blend vegetables, tossed salad, garlic bread and peanut butter cookie.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.
McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.
New Berlin: Unadilla Valley Senior Activity Center, First United Methodist Church, 51 South Main Street, Tuesday and Thursday, 847-6350.
Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.
Monday: Tangy baked chicken, scalloped potatoes, winter blend vegetables, cranberry sauce, whole wheat bread and lemon pudding.
Tuesday: Meatloaf with gravy, roasted potatoes, mixed vegetables, whole wheat bread and fruited Jell-O.
Wednesday: Orange pork, steamed rice, green beans, golden glow salad, whole wheat bread and iced yellow cake.
Thursday: Roast turkey with gravy, mashed potatoes, sliced carrots, rosey apple relish, whole wheat bread and diced pears.
Friday: Tuna noodle casserole, broccoli florettes, coleslaw, whole wheat bread and caramel ice cream sundae.
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Sliced turkey with gravy, seasoned stuffing, broccoli and fruit cup.
Tuesday: Coleslaw, chili con carne with cheese, rice, carrots, warm corn bread and vanilla ice cream.
Wednesday: Roast pork with gravy, baked sweet potato, spinach and cookie.
Thursday: Liver or chicken with onion gravy, mashed potatoes, green beans and pudding.
Friday: Creamed tuna with peas over egg noodles, Brussels sprouts, warm fruited muffing and mandarin oranges.
Cherry Valley: 547-6456, Monday and Wednesday.
Elm Park Church: 433-8313, everyday.
Nader Towers: 432-2586, everyday.
New Lisbon: 547-6454, every third and fourth Wednesday.
Richfield Springs: (315) 858-2026, everyday.
Unadilla: 547-6454, Every fourth Wednesday.
Call by noon of the previous day for reservations.
Monday: Sweet Italian sausage with peppers and onions, macaroni and cheese, stewed tomatoes, wheat bread and tapioca pudding.
Tuesday: Orange juice, meatloaf with brown gravy, mashed potatoes, Harvard beets, Italian bread and pears and apricots.
Wednesday: Tossed salad with dressing, chicken Parmesan withextra sauce, penne pasta with sauce, spinach with garlic, warm garlic roll and coconut cake with frosting.
Thursday: Applesauce, roast pork with gravy, baked sweet potato, broccoli, wheat bread and butterscotch pudding.
Friday: Tossed salad with ranch dressing, two cheese ziti with extra sauce, Parmesan cheese, green beans, roll and warm fruit crisp and vanilla ice cream.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.