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April 4, 2014

Senior Menus: April 7 to April 11


Sidney: Civic Center, 563-2212.

Walton: St. John’s R.C. Parish Hall, 865-6739.


Reservations must be made at least one day in advance. Monday reservations must be made by Friday.


Monday: Sliced turkey with gravy, seasoned stuffing, broccoli and fruit cup.

Tuesday: Coleslaw, chili con carne with cheese, rice, carrots, warm corn bread and vanilla ice cream.

Wednesday: Roast pork with gravy, baked sweet potato, spinach and cookie.

Thursday: Liver or chicken with onion gravy, mashed potatoes, green beans and pudding.

Friday: Creamed tuna with peas over egg noodles, Brussels sprouts, warm fruited muffing and mandarin oranges.


Cherry Valley: 547-6456, Monday and Wednesday.

Elm Park Church: 433-8313, everyday.

Nader Towers: 432-2586, everyday.

New Lisbon: 547-6454, every third and fourth Wednesday.

Richfield Springs: (315) 858-2026, everyday.

Unadilla: 547-6454, Every fourth Wednesday.


Call by noon of the previous day for reservations.


Monday: Sweet Italian sausage with peppers and onions, macaroni and cheese, stewed tomatoes, wheat bread and tapioca pudding.

Tuesday: Orange juice, meatloaf with brown gravy, mashed potatoes, Harvard beets, Italian bread and pears and apricots.

Wednesday: Tossed salad with dressing, chicken Parmesan withextra sauce, penne pasta with sauce, spinach with garlic, warm garlic roll and coconut cake with frosting.

Thursday: Applesauce, roast pork with gravy, baked sweet potato, broccoli, wheat bread and butterscotch pudding. 

Friday: Tossed salad with ranch dressing, two cheese ziti with extra sauce, Parmesan cheese, green beans, roll and warm fruit crisp and vanilla ice cream. 


Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.

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