Monday: Chicken and biscuits, baked potato, steamed spinach, peaches.
Tuesday: Roast pork with gravy, seasoned stuffing, green beans, fruited muffin, apple sauce.
Wednesday: Tossed salad, pasta with chunky tomato sauce, sausage, cauliflower, warm roll, strawberry ice cream.
Thursday: Pasta vegetable salad, egg and green olive sandwich on wheat bread, fruit cup with fresh fruits.
Friday: Meatloaf with gravy, mashed potatoes, Harvard beets, oatmeal raisin cookie.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Cooperstown, 547-6454; Richfield Springs, (315) 858-2026.
Monday: Spaghetti with sauce, meatballs, mixed green salad, string beans, garlic bread, mandarin oranges.
Tuesday: Chicken salad, tri-colored pasta salad, rosey apple relish, sliced tomato on greens, dinner roll, watermelon.
Wednesday: Ham steak with pineapple, sweet potatoes, cauliflower, quick fruit salad, whole wheat bread, iced chocolate cake.
Thursday: Roast turkey with gravy, mashed potatoes, fresh squash medley, cranberry sauce, whole wheat bread, oatmeal raisin cookies.
Friday: Baked tilapia Parisienne, baked potato, beets with pineapple, coleslaw, whole wheat bread, butterscotch pudding.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m. Dining centers are:
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John's R.C. Parish Hall, 865-6739.
Monday: Beef strips with peppers, onions and gravy over noodles, garlic spinach, wheat bread, peaches and strawberries
Tuesday: Breaded fish on a bun with tartar sauce, creamy coleslaw, macaroniand cheese, zucchini, tomatoes and onions, vanilla ice cream.
Wednesday: Virginia baked ham with pineapples and cherries, baked potato, fresh summer squash, rye bread, chocolate cake, diet cake with topping.
Thursday: Spanish rice, tossed salad with dressing, carrots, corn muffin, seedless watermelon slice.
Friday: Chicken Parmesan with sauce and mozzerella cheese, penne with sauce and parmesan cheese, tossed salad with dressing, green beans, Italian bread, chocolate cream pie, diet chocolate pudding square.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday through Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, state Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.