Monday: Salisbury steak with tomatoes, green peppers and onions, mashed potatoes, cream corn, pears.
Tuesday: Turkey al a king with peas, mushrooms and red peppers with biscuit, rice, broccoli, peaches.
Wednesday: Layered hamburger and cabbage casserole, baked potato, carrots, oatmeal raisin cookie.
Thursday: Roast pork with gravy, fresh baked sweet potato, green beans, applesauce.
Friday: Baked fish with cream herb sauce, au gratin potatoes, broccoli, butterscotch pudding.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Richfield Springs, (315) 858-2026.
Monday: Pepper steak, oven browned potatoes, winter squash, apple-grape juice, whole wheat bread, diced pears, oatmeal raisin cookie.
Tuesday: Roast pork with gravy, whipped potatoes, sliced carrots, applesauce, whole wheat bread, fruited Jell-O.
Wednesday: Turkey a la king, buttermilk biscuit, succotash, rosey apple salad, whole wheat bread, ice cream with peaches.
Thursday: Spanish rice, green and wax bean mix, tossed salad, dinner roll, hot apple crisp.
Friday: Barbecued chicken, dijon roasted potatoes, steamed broccoli, cranberry sauce, whole wheat bread, cinnamon coffee cake.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m. Dining centers are:
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John's R.C. Parish Hall, 865-6739.
Monday: Baked fish with creamy vegetable sauce, red peppers, peas and mushrooms, egg noodles, Oriental blend vegetables, wheat bread, mandarin oranges.
Tuesday: Spaghetti with meatballs, sauce, spinach, Italian bread, peaches.
Wednesday: Pot roast with onion gravy, baked potato, red cabbage, wheat bread, chocolate pudding, diet pudding.
Thursday: Baked chicken with seasoned gravy, baked potato, green beans, wheat bread, oatmeal cookie/diet cookie.
Friday: Creamed tuna with peas, mushrooms and red peppers over egg noodles, broccoli florets, warm muffin, fruit cup.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday through Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, state Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.