Monday: Salisbury steak with tomatoes, green peppers and onions, mashed potatoes, cream corn, pears.
Tuesday: Turkey al a king with peas, mushrooms and red peppers with biscuit, rice, broccoli, peaches.
Wednesday: Layered hamburger and cabbage casserole, baked potato, carrots, oatmeal raisin cookie.
Thursday: Roast pork with gravy, fresh baked sweet potato, green beans, applesauce.
Friday: Baked fish with cream herb sauce, au gratin potatoes, broccoli, butterscotch pudding.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Richfield Springs, (315) 858-2026.
Monday: Pepper steak, oven browned potatoes, winter squash, apple-grape juice, whole wheat bread, diced pears, oatmeal raisin cookie.
Tuesday: Roast pork with gravy, whipped potatoes, sliced carrots, applesauce, whole wheat bread, fruited Jell-O.
Wednesday: Turkey a la king, buttermilk biscuit, succotash, rosey apple salad, whole wheat bread, ice cream with peaches.
Thursday: Spanish rice, green and wax bean mix, tossed salad, dinner roll, hot apple crisp.
Friday: Barbecued chicken, dijon roasted potatoes, steamed broccoli, cranberry sauce, whole wheat bread, cinnamon coffee cake.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m. Dining centers are:
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John's R.C. Parish Hall, 865-6739.
Monday: Baked fish with creamy vegetable sauce, red peppers, peas and mushrooms, egg noodles, Oriental blend vegetables, wheat bread, mandarin oranges.
Tuesday: Spaghetti with meatballs, sauce, spinach, Italian bread, peaches.
Wednesday: Pot roast with onion gravy, baked potato, red cabbage, wheat bread, chocolate pudding, diet pudding.
Thursday: Baked chicken with seasoned gravy, baked potato, green beans, wheat bread, oatmeal cookie/diet cookie.
Friday: Creamed tuna with peas, mushrooms and red peppers over egg noodles, broccoli florets, warm muffin, fruit cup.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday through Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, state Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Monday: Chili con carne, brown rice, California tipper blend vegetables, corn bread, fresh fruit.
Tuesday: Vegetable lasagna, stewed tomatoes, Prince William blend vegetables, warmed garlic bread, Italian bread, fruited gelatin with topping.
Wednesday: Ham loaf, mashed sweet potatoes, broccoli florets, whole wheat bread, butterscotch pudding.
Thursday: Stuffed pepper, roasted potato medley, chuck wagon blend vegetables, whole wheat bread, apricot halves.
Friday: Pork barbecue on bun, tater tots, country blend vegetables, chicken vegetable soup with crackers, hamburger roll, tapioca pudding.
Meal sites and phone numbers are:
Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960;Windy Hill Senior Center, Coventry Town Hall, state Route 235, Coventry, Tuesday and Thursday, 656-8602;
Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789;
Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666;
Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053;
Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910;
The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600;
Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.