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January 4, 2013

Senior Menus: Jan. 7 to 11


South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.


Reservations must be made at least one day in advance. Monday reservations must be made by Friday.


Monday: Coleslaw, creamy vegetables, soup, breaded chicken on sandwich roll, fruit cup.

Tuesday: Tossed salad, baked ziti, with extra sauce, cauliflower, warm roll, vanilla ice cream.

Wednesday: Chicken and biscuits, mashed potatoes, peas, fruited gelatin with topping.

Thursday: Salisbury steak with tomatoes and onions, herb roasted red potatoes, carrots, chocolate chip cookie.

Friday: Roast turkey with gravy, seasoned stuffing, mashed squash, pears.


Cherry Valley: 547-6456.

Cooperstown: 547-6454.

Elm Park Church: 433-8313.

Nader Towers: 432-2586.

Richfield Springs: (315) 858-2026.


Call by noon of the previous day for reservations.


Monday: Orange juice, goulash, parmesan cheese, spinach, garlic roll, peaches.

Tuesday: Apple sauce, breaded pork hop, mashed potatoes, broccoli with cheese sauce, fruited muffin, fruited gelatin salad with topping.

Wednesday: Tossed salad dressing, chicken picatta with cream sauce and mushrooms, rice pilaf, oriental blend vegetables, wheat bread, coconut frosted cake, diet cake with topping.

Thursday: Philly Steak and cheese with onions, on a hoagie roll, baked potato, Harvard beets, pears.

Friday: Tossed salad with dressing, sausage with peppers and onions, scalloped potato, glazed baby carrots on a bun, strawberry shortcake, reduced sugar strawberry shortcake.


Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.

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