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Seniors

October 19, 2012

Senior menu: Oct. 22 to 27, 2012

CHENANGO COUNTY

Menus

Monday: Sweet and sour pork, rice pilaf, Oriental blend vegetables, wheat bread, fresh fruit.

Tuesday: Chicken a la king, egg noodles, Brussels sprouts, buttermilk  biscuit, fruit cocktail.

Wednesday: Vegetable burger, sweet potato puffs, San Francisco blend vegetables, cabbage salad, hamburger roll, cranberry crunch with topping, diet cranberry crunch with topping.

Thursday: Spaghetti with meat sauce, California blend vegetables, tossed salad, garlic bread, Boston creme pie. Evening meal at Norwich and McDonough.

Friday: Roast beef with gravy, garlic red skinned mashed potatoes, Prince William blend vegetables, autumn salad, diet autumn salad, dinner roll, root beer float or diet root beer float. Evening meal at South Otselic. 

Sites

Bainbridge: Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St, Monday, Wednesday and Friday, 967-8960.

Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.

New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.

Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.

DELAWARE COUNTY

Menus

Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.

Monday: Beef pepper steak, wax and green beans, honeybee ambrosia, wheat bread, butterscotch pudding with topping.

Tuesday: Ravioli lasagna, seasoned spinach, tossed salad, garlic bread, iced yellow cake.

Wednesday: Turkey Florentine, sliced carrots, three-bean salad, wheat bread, oatmeal raisin cookies.

Thursday: Pineapple-baked chicken, oven roasted potatoes, broccoli and cauliflower, green sunshine salad, wheat bread, fruit salad.

Friday: Roast pork with gravy, mashed potatoes, steamed peas, applesauce,  wheat bread, Jell-O with topping.

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