The Daily Star, Oneonta, NY - otsego county news, delaware county news, oneonta news, oneonta sports

August 2, 2013

Senior Menus: Aug. 5-9

The Daily Star



Monday: Kielbasa with sauerkraut, German potato salad, rye bread (seedless) and pear blush.

Tuesday: Spanish rice, cauliflower, tossed salad, whole wheat bread and apple crisp.

Wednesday: Barbecued chicken leg, potato salad, Southwestern blend fresh fruit and multi-grain bread.

Thursday: Spaghetti with meatballs, spaghetti sauce, green beans, small dinner roll and berries and cream.

Friday: Roast pork with gravy, mashed sweet potatoes, spinach and pineapple upside down cake.


Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.

New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.

Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.


Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.


Monday: Spaghetti with sauce, meatballs, mixed green salad, string beans, garlic bread and mandarin oranges.

Tuesday: Chicken salad, tri-colored pasta salad, rosey apple relish, sliced tomato on greens, dinner roll and watermelon.

Wednesday: Ham steak with pineapple, sweet potatoes, cauliflower, quick fruit salad, whole wheat bread and iced chocolate cake.

Thursday: Roast turkey with gravy, mashed potatoes, fresh squash medley, cranberry sauce, whole wheat bread and oatmeal raisin cookies.

Friday: Baked tilapia Parisienne, baked potato, beets with pineapple, coleslaw, whole wheat bread and chocolate pudding.


Delhi: First Presbyterian Church, 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.

Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John’s R.C. Parish Hall, 865-6739.


Reservations must be made at least one day in advance. Monday reservations must be made by Friday.


Monday: Beef strips with peppers, onions and tomatoes, seasoned noodles, Brussels sprouts and chocolate pudding.

Tuesday: Chicken or liver with onion gravy, mashed potato, steamed spinach and pineapple.

Wednesday: Creamy coleslaw, tuna salad with celery and onion, tossed salad and fruited gelatin with topping.

Thursday: Roast pork with gravy, fresh sweet potato, cauliflower, applesauce.

Friday: Tossed salad, baked ziti with meatballs, roll, vanilla ice cream.


Cherry Valley: 547-6456.

Cooperstown: 547-6454.

Elm Park Church: 433-8313.

Nader Towers: 432-2586.

Richfield Springs: (315) 858-2026.


Call by noon of the previous day for reservations.


Monday: Barbecued chicken leg quarter, au gratin potatoes, beets, wheat bread and peaches.

Tuesday: Sausage quiche topped with cheddar cheese, steamed broccoli, cinnamon raisin bread pudding, fruited muffin and ambrosia.

Wednesday: Tossed salad with dressing, chicken salad on a Kaiser roll, pasta vegetable salad and banana cake with frosting.

Thursday: Hamburger deluxe with lettuce, tomato, onion, mayonnaise and ketchup on a hamburger roll, potato egg salad, garlic green beans and warm fruit crisp.

Friday: Carrot raisin salad, open faced turkey reuben on rye, scalloped potatoes, green beans and coconut frosted cake.


Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.