The Daily Star
---- — The following are senior-meals menus for the week of July 7 to 11.
Monday: Creamed chipped beef, mashed potatoes, glazed carrots and strawberry applesauce.
Tuesday: Turkey Divan, veggie blend, egg noodles and pear blush.
Wednesday: Sloppy Joe on a bun, green beans, coleslaw and tapioca pudding.
Thursday: Cold plate/chicken salad, cucumber tomato salad, cottage cheese, croissant and mandarin oranges.
Friday: Lemon pepper fish, harvest vegetable rice, peas and pearl onions and apricots.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.
McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.
New Berlin: Unadilla Valley Senior Activity Center, First United Methodist Church, 51 South Main Street, Tuesday and Thursday, 847-6350.
Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.
Monday: Spaghetti with sauce, meatballs, string beans, mixed greens salad, garlic bread and ice cream.
Tuesday: Country fried steak, roasted potatoes, slice carrots, fresh cucumber salad, whole wheat bread and iced yellow cake.
Wednesday: Sunrise chicken, candied sweet potatoes, seasoned spinach, cranberry sauce, whole wheat bread and tapioca pudding.
Thursday: Turkey salad, new potato salad, rosey apple relish, apple juice, dinner roll and fresh watermelon.
Friday: Baked tilapia Kiev, baked potato, capri blend vegetables, whole wheat bread and sliced peaches.
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Meatloaf with gravy, baked potato, cauliflower with cheese sauce and strawberry shortcake with topping.
Tuesday: Sweet sausage with peppers and onions, potato salad, carrots and mandarin oranges.
Wednesday: Chicken and biscuits, mashed potatoes, Brussels sprouts and yellow cake with chocolate frosting.
Thursday: Tossed salad, penne pasta with chunky tomato sauce and meatballs, spinach and fruited Jello with topping.
Friday: Cranberry juice, roasted turkey with gravy, seasoned stuffing, Harvard beets and chocolate pudding.
Cherry Valley: 547-6456, Monday and Wednesday.
Elm Park Church: 433-8313, Everyday.
Nader Towers: 432-2586, Everyday.
New Lisbon: 547-6454, Every third and fourth Wednesday.
Richfield Springs: (315) 858-2026, Everyday.
Unadilla: 547-6454, Every fourth Wednesday.
Call by noon of the previous day for reservations.
Monday: Pasta Primavera in a garlic Parmesan cream sauce, sweet sausage, warm dinner roll and pears and strawberries.
Tuesday: Barbecued chicken breast, potato egg salad, broccoli, wheat bread and warm peach crisp.
Wednesday: Pot roast with beef gravy, baked potato, cauliflower in cheese sauce, wheat bread and chocolate cake with chocolate frosting.
Thursday: Broccoli salad, hamburger deluxe with lettuce, tomato, onion, mayonnaise and ketchup, hamburger bun, baked beans and warm pear crisp.
Friday: Tossed salad with dressing, chicken Piccata, cream sauce, seasoned noodles, Brussels sprouts and coconut frosted cake.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.