Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Meatloaf with gravy, baked potato, cauliflower with cheese sauce and strawberry shortcake with topping.
Tuesday: Sweet sausage with peppers and onions, potato salad, carrots and mandarin oranges.
Wednesday: Chicken and biscuits, mashed potatoes, Brussels sprouts and yellow cake with chocolate frosting.
Thursday: Tossed salad, penne pasta with chunky tomato sauce and meatballs, spinach and fruited Jello with topping.
Friday: Cranberry juice, roasted turkey with gravy, seasoned stuffing, Harvard beets and chocolate pudding.
Cherry Valley: 547-6456, Monday and Wednesday.
Elm Park Church: 433-8313, Everyday.
Nader Towers: 432-2586, Everyday.
New Lisbon: 547-6454, Every third and fourth Wednesday.
Richfield Springs: (315) 858-2026, Everyday.
Unadilla: 547-6454, Every fourth Wednesday.
Call by noon of the previous day for reservations.
Monday: Pasta Primavera in a garlic Parmesan cream sauce, sweet sausage, warm dinner roll and pears and strawberries.
Tuesday: Barbecued chicken breast, potato egg salad, broccoli, wheat bread and warm peach crisp.
Wednesday: Pot roast with beef gravy, baked potato, cauliflower in cheese sauce, wheat bread and chocolate cake with chocolate frosting.
Thursday: Broccoli salad, hamburger deluxe with lettuce, tomato, onion, mayonnaise and ketchup, hamburger bun, baked beans and warm pear crisp.
Friday: Tossed salad with dressing, chicken Piccata, cream sauce, seasoned noodles, Brussels sprouts and coconut frosted cake.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.