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Seniors

May 31, 2013

Senior Menus: June 3 to 7

CHENANGO COUNTY

Menus

Monday: Sweet and sour pork, rice pilaf, Asian blend vegetables, whoel whet bread and peanut butter cookie.

Tuesday: Chicken salad on roll, pasta salad, pickled beets, golden glow salad, hamburger roll at centers and tapioca pudding.

Wednesday: Salisbury steak with gravy, mashed potatoes, Brussels sprouts, Italian bread and pear blush.

Thursday: Roast pork with gravy, garlic red skinned mashed potatoes, capri blend vegetables, tossed salad, dinner roll and pineapple upside-down cake with topping. Evening meal in McDonough.

Friday: Sage stuffed breaded chicken, winter squash, Chateau blend vegetables, multi-grain bread and apple pie with topping.

Sites

Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.

New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.

Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.

DELAWARE COUNTY

Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.

Menus

Monday: Spaghetti with sauce, meatballs, seasoned spinach, tossed salad, garlic bread and yellow cake topped with strawberries.

Tuesday: Pineapple chicken, rice pilaf, steamed broccoli, cranberry sauce, cran-grape juice, whoel wheat bead and sliced peaches.

Wednesday: Homestyle meatloaf, mushroom gravy, oven browned potatoes, stewed tomatoes, three-bean salad, whole wheat bread and rice pudding.

Thursday: Oven roasted pork loin, mashed potatoes, Butternut squash, applesauce, whole wheat bread and Jell-O with topping.

Friday: Potato encrusted pollock, baked potato, orangey beets, orange-pineapple juice, wheat bread and ice cream.

Sites

Delhi: First Presbyterian Church, 746-2250.

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