The Daily Star, Oneonta, NY - otsego county news, delaware county news, oneonta news, oneonta sports

May 31, 2013

Senior Menus: June 3 to 7

The Daily Star



Monday: Sweet and sour pork, rice pilaf, Asian blend vegetables, whoel whet bread and peanut butter cookie.

Tuesday: Chicken salad on roll, pasta salad, pickled beets, golden glow salad, hamburger roll at centers and tapioca pudding.

Wednesday: Salisbury steak with gravy, mashed potatoes, Brussels sprouts, Italian bread and pear blush.

Thursday: Roast pork with gravy, garlic red skinned mashed potatoes, capri blend vegetables, tossed salad, dinner roll and pineapple upside-down cake with topping. Evening meal in McDonough.

Friday: Sage stuffed breaded chicken, winter squash, Chateau blend vegetables, multi-grain bread and apple pie with topping.


Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.

New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.

Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.


Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.


Monday: Spaghetti with sauce, meatballs, seasoned spinach, tossed salad, garlic bread and yellow cake topped with strawberries.

Tuesday: Pineapple chicken, rice pilaf, steamed broccoli, cranberry sauce, cran-grape juice, whoel wheat bead and sliced peaches.

Wednesday: Homestyle meatloaf, mushroom gravy, oven browned potatoes, stewed tomatoes, three-bean salad, whole wheat bread and rice pudding.

Thursday: Oven roasted pork loin, mashed potatoes, Butternut squash, applesauce, whole wheat bread and Jell-O with topping.

Friday: Potato encrusted pollock, baked potato, orangey beets, orange-pineapple juice, wheat bread and ice cream.


Delhi: First Presbyterian Church, 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.

Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John’s R.C. Parish Hall, 865-6739.


Reservations must be made at least one day in advance. Monday reservations must be made by Friday.


Monday: Baked ziti with extra sauce, meatballs, cauliflower and mandarin oranges.

Tuesday: Baked chicken leg with gravy, mashed potatoes, carrots and chocolate chip cookie.

Wednesday: Tossed salad, tuna salad with celery and onions on a roll, macaroni salad with celery, onions, peppers, tomatoes and fruited gelatin with topping.

Thursday: Pineapple pepper pork, noodles, oriental blend vegetables and chilled peaches.

Friday: Liver or chicken with onion gravy, au gratin potatoes, steamed spinach and lemon pudding.


Cherry Valley: 547-6456.

Cooperstown: 547-6454.

Elm Park Church: 433-8313.

Nader Towers: 432-2586.

Richfield Springs: (315) 858-2026.


Call by noon of the previous day for reservations.

Menus: Not available.


Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.